Hot Mexican Appetizer
Spice up your snack table with this irresistible Hot Mexican Appetizer, a vibrant and cheesy dish that's perfect for sharing! This quick and easy recipe combines crispy tortilla chips with gooey layers of cheddar and Monterey Jack cheese, creamy refried beans, and a zesty topping of fresh pico de gallo and jalapeños—all baked to perfection in just 10 minutes. Finished with dollops of sour cream, guacamole, and a sprinkle of cilantro, this appetizer bursts with bold Mexican flavors and textures in every bite. Whether you're hosting a party or enjoying a game day feast, this crowd-pleasing nacho platter is the ultimate choice for warm, savory indulgence. Easy to prepare, customizable, and packed with flair, it’s the perfect dish to satisfy your cravings for a spicy, cheesy Mexican treat!
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Ingredients
- 8 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Refried beans
- 1 cup Pico de gallo (store-bought or homemade)
- 0.25 cup Jalapeño slices (fresh or pickled)
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tablespoons Cilantro (chopped)
- 1 as needed Olive oil spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Spread the tortilla chips evenly over the baking sheet in a single layer. Do not overcrowd to ensure every chip gets toppings.
Step 3
In a small bowl, mix the shredded cheddar cheese and Monterey Jack cheese together.
Step 4
Using a spoon, dollop small amounts of refried beans across the tortilla chips, ensuring even distribution.
Step 5
Sprinkle the cheese mixture generously over the chips and refried beans, making sure every chip gets some cheese coverage.
Step 6
Scatter the pico de gallo evenly on top, followed by jalapeño slices, to add a burst of heat and freshness.
Step 7
Lightly spray the whole tray with olive oil spray to help the cheese melt evenly and get a golden finish.
Step 8
Place the tray in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Step 9
Remove the tray from the oven and let it cool for about 2 minutes.
Step 10
Carefully transfer the tortilla chips to a serving platter. Top with dollops of sour cream and guacamole, and garnish with chopped cilantro for a fresh finish.
Step 11
Serve immediately while warm and enjoy your spicy, cheesy Hot Mexican Appetizer!
Nutrition Facts
| Serving size | (1432.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4031.0 |
| Total Fat 281.7g | 0% |
| Saturated Fat 104.9g | 0% |
| Polyunsaturated Fat 60.5g | |
| Cholesterol 399.6mg | 0% |
| Sodium 5514.6mg | 0% |
| Total Carbohydrate 281.3g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 18.4g | |
| Protein 129.9g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 3163.7mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2466.4mg | 0% |
Source of Calories