Hot Hamburger Dip I
Get ready to wow your guests with Hot Hamburger Dip I, the ultimate crowd-pleasing appetizer that’s hearty, cheesy, and packed with bold flavors. This irresistible hot dip combines savory ground beef, creamy melted cream cheese, and a hint of spice from diced tomatoes with green chilies, all seasoned to perfection with garlic powder and Worcestershire sauce. Topped with gooey shredded cheddar cheese and optional fresh green onion for garnish, this dip delivers a creamy, robust flavor profile that's perfect for game days, parties, or casual snacking. Quick and easy to prepare in just 30 minutes, it’s best served warm with tortilla chips, crackers, or fresh veggies for dipping. Whether you’re hosting a gathering or just treating yourself, this rich and satisfying dip is guaranteed to disappear in minutes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 14-ounce can Diced tomatoes with green chilies
- 1 small Onion, finely chopped
- 1 teaspoon Garlic powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Green onions, chopped (optional, for garnish)
- 1 bag Tortilla chips or crackers (for serving)
Directions
Step 1
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a wooden spoon as it cooks (about 7-8 minutes). Drain off any excess grease.
Step 2
Add the finely chopped onion to the skillet with the cooked beef and sauté for 2-3 minutes until softened.
Step 3
Reduce the heat to low and stir in the garlic powder, Worcestershire sauce, salt, and black pepper.
Step 4
Cut the cream cheese into cubes and add it to the skillet. Stir occasionally until the cream cheese is melted and fully incorporated.
Step 5
Stir in the can of diced tomatoes with green chilies (do not drain) and mix well.
Step 6
Add the shredded cheddar cheese and continue stirring until the cheese is melted and the dip is smooth and creamy.
Step 7
Transfer the hot dip to a serving dish or a slow cooker set to "warm" to keep it at the perfect serving temperature.
Step 8
Garnish with chopped green onions if desired, and serve immediately with tortilla chips, crackers, or veggie sticks.
Nutrition Facts
| Serving size | (1486.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3372.0 |
| Total Fat 245.3g | 0% |
| Saturated Fat 109.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 671.3mg | 0% |
| Sodium 4937.4mg | 0% |
| Total Carbohydrate 180.4g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 22.4g | |
| Protein 129.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1348.1mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2627.4mg | 0% |
Source of Calories