Hot Fudge Sauce Out of This World
Indulge in pure decadence with this "Hot Fudge Sauce Out of This World" recipe—a sinfully rich and silky topping that will transform your desserts into something extraordinary. Made with a luscious blend of unsweetened cocoa powder, granulated and brown sugars, and velvety heavy cream, this homemade hot fudge sauce boasts the perfect balance of deep chocolate flavor and smooth, creamy texture. A touch of vanilla extract elevates its aroma, while a hint of salt enhances the overall sweetness. Ready in just 15 minutes, this quick and easy recipe is perfect for drizzling over ice cream, brownies, cakes, or even fresh fruit. Plus, it keeps beautifully in the refrigerator for up to two weeks, so you can enjoy it whenever your chocolate cravings strike. Make this irresistible hot fudge sauce once, and it’s sure to become your go-to dessert companion!
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Ingredients
- 0.75 cups unsweetened cocoa powder
- 1 cups granulated sugar
- 0.5 cups packed brown sugar
- 0.25 teaspoons salt
- 1.25 cups heavy cream
- 0.25 cups butter
- 2 teaspoons vanilla extract
Directions
Step 1
In a medium saucepan, whisk together the cocoa powder, granulated sugar, brown sugar, and salt until well combined and free of lumps.
Step 2
Slowly add the heavy cream, whisking constantly until fully incorporated into the dry ingredients.
Step 3
Place the saucepan over medium heat and bring the mixture to a simmer while stirring constantly.
Step 4
Once the sugar has dissolved and the sauce starts to thicken (about 4-5 minutes), reduce the heat to low and continue to cook for another 2 minutes, stirring occasionally.
Step 5
Remove the saucepan from the heat and stir in the butter until completely melted and smooth.
Step 6
Add the vanilla extract and mix well to enhance the flavor of the sauce.
Step 7
Allow the hot fudge sauce to cool slightly before serving. It will thicken as it cools.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in the microwave or on the stove before serving.
Nutrition Facts
| Serving size | (861.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3080.0 |
| Total Fat 171.1g | 0% |
| Saturated Fat 99.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 431.6mg | 0% |
| Sodium 426.4mg | 0% |
| Total Carbohydrate 427.8g | 0% |
| Dietary Fiber 64.3g | 0% |
| Total Sugars 319.7g | |
| Protein 36.2g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 325.4mg | 0% |
| Iron 29.4mg | 0% |
| Potassium 2902.5mg | 0% |
Source of Calories