Hot Fudge Oreo Gourmet Cheesecake
Indulge in the ultimate dessert experience with this Hot Fudge Oreo Gourmet Cheesecake, a show-stopping treat perfect for any special occasion. Featuring a rich and buttery Oreo cookie crust, a luscious cream cheese filling studded with chunks of Oreo cookies, and pockets of decadent hot fudge swirled throughout, this cheesecake is a chocolate lover's dream. Topped with a layer of freshly whipped cream, more hot fudge drizzle, and mini Oreo cookies for a playful finishing touch, every bite is a perfect blend of creamy, crunchy, and fudgy textures. Easy to make yet undeniably gourmet, this crowd-pleasing cheesecake will elevate your dessert game with its irresistible flavor and stunning presentation. Whether you're hosting a celebration or simply indulging your sweet tooth, this recipe is the ultimate showstopper for Oreo cheesecake enthusiasts!
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Ingredients
- 30 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 24 ounces Cream cheese
- 1 cup Granulated sugar
- 1 cup Sour cream
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 1 cup Hot fudge sauce
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 10 pieces Mini Oreo cookies
Directions
Step 1
Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan or line the bottom with parchment paper for easy removal.
Step 2
Place 20 Oreo cookies in a food processor and pulse into fine crumbs. Melt the butter in the microwave or on the stove and mix with the Oreo crumbs until evenly combined.
Step 3
Press the Oreo-butter mixture into the bottom of the springform pan to form a compact crust. Chill the crust in the refrigerator while you prepare the filling.
Step 4
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Step 5
Add the granulated sugar to the cream cheese and mix until incorporated. Then add sour cream and vanilla extract, mixing again to combine.
Step 6
One at a time, add the eggs, mixing on low speed after each just until blended. Be careful not to overmix, as this can cause the cheesecake to crack.
Step 7
Chop the remaining 10 Oreo cookies into small chunks and fold them gently into the cheesecake batter.
Step 8
Pour half of the cheesecake batter over the prepared crust in the springform pan. Drizzle 1/3 cup of hot fudge sauce across the batter and swirl lightly with a knife or skewer.
Step 9
Pour the remaining cheesecake batter on top and smooth out the surface with a spatula. Optionally, drizzle small amounts of additional hot fudge on top for aesthetic swirls.
Step 10
Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 30 minutes.
Step 11
Remove the cheesecake from the oven and let it cool completely to room temperature before transferring it to the refrigerator. Chill for at least 6 hours, or overnight, to set.
Step 12
Before serving, whip the heavy cream and powdered sugar together with an electric mixer on high speed until stiff peaks form. Spread the whipped cream on top of the chilled cheesecake.
Step 13
Drizzle the remaining hot fudge sauce over the whipped cream layer. Garnish with mini Oreo cookies for a final decorative touch.
Step 14
Slice, serve, and enjoy your Hot Fudge Oreo Gourmet Cheesecake!
Nutrition Facts
| Serving size | (2476.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9308.9 |
| Total Fat 616.1g | 0% |
| Saturated Fat 326.7g | 0% |
| Polyunsaturated Fat 10.1g | |
| Cholesterol 1806.2mg | 0% |
| Sodium 5041.8mg | 0% |
| Total Carbohydrate 889.3g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 666.8g | |
| Protein 96.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 1348.9mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 2639.9mg | 0% |
Source of Calories