Hot Fudge Caramel Ice Cream Pie
Indulge in pure dessert decadence with this Hot Fudge Caramel Ice Cream Pie, a no-bake frozen treat that's as stunning as it is delicious. Featuring a buttery graham cracker crust, layers of creamy vanilla ice cream, and generous drizzles of rich hot fudge and luscious caramel sauce, this pie is a crowd-pleaser for any occasion. Topped with airy whipped cream, crunchy chopped nuts, and elegant chocolate shavings, every bite offers a perfect harmony of textures and flavors. Ready in just 20 minutes of prep time, this easy yet impressive dessert is ideal for summer gatherings, birthday parties, or anytime you’re craving something sweet and chilly. Make-ahead friendly and freezer-stable, this ice cream pie ensures your celebrations are as seamless as they are delicious!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 4 cups Vanilla ice cream, slightly softened
- 1 cup Hot fudge sauce
- 1 cup Caramel sauce
- 1 cup Whipped cream
- 0.5 cup Chopped nuts (optional)
- 0.25 cup Chocolate shavings (optional)
Directions
Step 1
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Step 2
Press the graham cracker mixture evenly into the bottom and sides of a 9-inch pie plate to form the crust. Place in the freezer for 10 minutes to set.
Step 3
Spread half of the softened vanilla ice cream evenly over the frozen crust using a spatula.
Step 4
Drizzle 1/2 cup of hot fudge sauce and 1/2 cup of caramel sauce over the ice cream layer.
Step 5
Spread the remaining ice cream evenly over the top of the sauces.
Step 6
Drizzle the remaining hot fudge and caramel sauces over the top of the pie, creating a marbled or layered effect.
Step 7
Cover the pie with plastic wrap or foil and freeze for at least 4 hours, or until completely set.
Step 8
Before serving, garnish the pie with whipped cream, chopped nuts, and chocolate shavings, if desired.
Step 9
Slice and serve immediately. Store any leftovers in the freezer.
Nutrition Facts
| Serving size | (1948.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6161.8 |
| Total Fat 329.0g | 0% |
| Saturated Fat 180.8g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 774.7mg | 0% |
| Sodium 3243.0mg | 0% |
| Total Carbohydrate 759.5g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 599.8g | |
| Protein 72.0g | 0% |
| Vitamin D 179.7IU | 0% |
| Calcium 1670.0mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 3583.7mg | 0% |
Source of Calories