Hot Dog Fried Rice
Transform your weeknight dinner routine with this irresistible Hot Dog Fried Rice, a creative and budget-friendly twist on the takeout classic. Perfectly cooked day-old white rice is stir-fried to golden perfection with savory hot dog slices, colorful frozen mixed vegetables, and a fragrant blend of garlic, soy sauce, and sesame oil. Scrambled eggs add richness, while a sprinkle of fresh green onions brings a bright, fresh finish. Quick and easy to prepare in just 25 minutes, this one-pan wonder is a crowd-pleaser that combines bold flavors with unmatched convenience. Whether you’re looking to elevate your leftovers or satisfy a craving for comfort food, Hot Dog Fried Rice is the ultimate go-to dish for busy nights.
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Ingredients
- 3 cups Cooked white rice (preferably day-old)
- 4 pieces Hot dogs
- 2 tablespoons Vegetable oil
- 1 cup Frozen mixed vegetables (peas, carrots, corn, etc.)
- 2 large Eggs
- 3 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onions (sliced)
- 2 cloves Garlic (minced)
- 0.25 teaspoon Black pepper
Directions
Step 1
Prepare the ingredients by chopping the hot dogs into small bite-sized pieces, mincing the garlic, and slicing the green onions. Set aside.
Step 2
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface.
Step 3
Crack the eggs into the skillet and scramble them quickly. Once cooked, remove them from the skillet and set aside.
Step 4
Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the chopped hot dogs and cook for 2-3 minutes until they are lightly browned.
Step 5
Add the minced garlic and frozen mixed vegetables to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender and evenly heated.
Step 6
Add the cooked rice to the skillet, breaking up any clumps with your spatula or spoon. Stir continuously to combine the ingredients and ensure the rice is evenly heated.
Step 7
Pour soy sauce over the rice mixture, stirring well to coat all the ingredients. Add sesame oil and a pinch of black pepper for additional flavor. Mix thoroughly.
Step 8
Return the scrambled eggs to the skillet, breaking them into smaller pieces as you stir them into the mixture.
Step 9
Cook for another 2-3 minutes to allow the flavors to blend. Taste and adjust seasoning if necessary.
Step 10
Remove from heat and sprinkle with sliced green onions. Serve hot and enjoy your Hot Dog Fried Rice!
Nutrition Facts
| Serving size | (1244.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1965.4 |
| Total Fat 93.9g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 479.4mg | 0% |
| Sodium 3759.7mg | 0% |
| Total Carbohydrate 213.5g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 14.6g | |
| Protein 55.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 256.1mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1090.4mg | 0% |
Source of Calories