Hot Dog Casserole Don Veal's Favorite

Experience comfort food at its finest with "Hot Dog Casserole Don Veal's Favorite," a hearty, family-friendly recipe that combines the rich, nostalgic flavors of creamy mashed potatoes, tender hot dogs, and savory cheddar cheese. This layered casserole begins with a base of buttery mashed russet potatoes, topped with a flavorful mixture of sliced hot dogs, caramelized onions, and cream of mushroom soup for a creamy, savory finish. A golden crust of melted cheese and crispy panko breadcrumbs adds the perfect contrast in texture, while a sprinkle of fresh parsley brightens every bite. Ready in just an hour, this budget-friendly dinner is ideal for busy weekdays or casual gatherings. If you're searching for a hot dog casserole recipe everyone will love, this oven-baked dish is sure to be a hit at your dinner table!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 pieces hot dogs
• 4 medium russet potatoes
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 0.5 cup whole milk
• 2 tablespoons butter
• 1 medium yellow onion
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup panko breadcrumbs
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel and boil the potatoes in a pot of salted water over medium heat until fork-tender, about 15 minutes. Drain and mash with 2 tablespoons of butter, salt, and pepper. Set aside.

Step 3

While the potatoes are boiling, thinly slice the hot dogs and yellow onion.

Step 4

In a skillet over medium heat, sauté the sliced onion in 1 tablespoon of butter until softened and slightly golden, about 5 minutes.

Step 5

In a large mixing bowl, combine the cream of mushroom soup and milk. Mix until smooth, then stir in the sautéed onions and half of the shredded cheddar cheese.

Step 6

Add the sliced hot dogs to the mixture and stir to coat.

Step 7

Spread the mashed potatoes evenly in the bottom of the prepared baking dish.

Step 8

Pour the hot dog mixture over the mashed potatoes, spreading it out evenly.

Step 9

Sprinkle the remaining cheddar cheese over the top, followed by panko breadcrumbs for a crunchy topping.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Step 11

Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	(1876.2g)

Amount per serving	% Daily Value*
Calories	3142.8

Total Fat 194.0g	0%
Saturated Fat 97.1g	0%
Polyunsaturated Fat 5.4g
Cholesterol 549.5mg	0%
Sodium 8999.3mg	0%
Total Carbohydrate 223.8g	0%
Dietary Fiber 16.1g	0%
Total Sugars 32.4g
Protein 124.4g	0%

Vitamin D 143.6IU	0%
Calcium 2226.7mg	0%
Iron 15.0mg	0%
Potassium 4580.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 15.9%

Carbs: 28.5%