Hot Dilled Potatoes
Elevate your side dish game with these irresistible Hot Dilled Potatoes—a simple yet flavor-packed recipe that’s ready in just 30 minutes! Tender baby potatoes are boiled to perfection, then tossed in a luscious garlic-infused butter with a zesty punch of fresh dill and lemon juice, creating a vibrant and herby medley that’s perfect for pairing with any main course. The earthy flavors of the potatoes beautifully complement the brightness of the dill, while a touch of black pepper adds a subtle kick. Easy to prepare and bursting with fresh, bold flavors, these Hot Dilled Potatoes are the ultimate crowd-pleaser, ideal for weeknight dinners or festive gatherings. Serve them hot, and watch them disappear from the table!
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Ingredients
- 1.5 pounds Baby potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh dill, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 8 cups Water
Directions
Step 1
Wash the baby potatoes thoroughly to remove dirt, leaving the skin intact.
Step 2
In a large pot, bring 8 cups of water to a boil over high heat. Add 1 teaspoon of salt to the water.
Step 3
Carefully add the baby potatoes to the boiling water. Reduce the heat to medium and boil for 15-18 minutes, or until the potatoes are fork-tender but not falling apart.
Step 4
While the potatoes are cooking, finely chop the fresh dill and mince the garlic. Set them aside.
Step 5
Drain the boiled potatoes in a colander and let them sit for 1-2 minutes to remove excess moisture.
Step 6
In the same pot (now empty), melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant, being careful not to burn the garlic.
Step 7
Add the cooked potatoes back into the pot and toss them gently in the melted butter and garlic mixture to coat evenly.
Step 8
Add the chopped dill, lemon juice, and freshly ground black pepper to the pot. Toss again to combine all ingredients and distribute the flavors.
Step 9
Taste and adjust seasoning with additional salt or lemon juice, if needed.
Step 10
Serve the hot dilled potatoes immediately as a side dish with your favorite main course. Garnish with extra dill if desired.
Nutrition Facts
| Serving size | (2689.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 931.3 |
| Total Fat 48.1g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 2466.2mg | 0% |
| Total Carbohydrate 123.6g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 5.0g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 246.9mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 2952.4mg | 0% |
Source of Calories