Hot Diggedy Dogs Bonfire Bangers in Wraps Hot Dogs Sausages
Get ready to elevate your hot dog game with "Hot Diggedy Dogs Bonfire Bangers in Wraps"! Perfect for backyard barbecues, camping adventures, or cozy bonfire nights, this recipe transforms classic hot dogs or sausages into irresistible handheld treats. Wrapped in soft, grilled tortillas or flatbreads and layered with melty cheddar cheese, tangy ketchup, mustard, and creamy mayo, each bite is bursting with bold flavor. The addition of crunchy onion, zesty pickle relish, and a touch of butter-brushed seasoning takes these wraps over the top! Quick to prep and grill, these hot dog wraps are a fun, portable twist on traditional barbecue fare that’s sure to impress. Serve them hot off the grill for a flavorful, customizable crowd-pleaser the whole family will love!
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Ingredients
- 8 pieces Hot dogs or sausages
- 8 pieces Large flour tortillas or flatbreads
- 1 cup Cheddar cheese, shredded
- 0.5 cup Ketchup
- 0.25 cup Mustard
- 0.25 cup Mayonnaise
- 1 medium White onion, finely chopped
- 0.25 cup Pickle relish
- 2 tablespoons Butter, melted
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your grill or start a bonfire with a grill attachment until it reaches medium-high heat.
Step 2
Lightly brush the hot dogs or sausages with melted butter and season them with a pinch of salt and black pepper.
Step 3
Grill the hot dogs or sausages over indirect heat, turning frequently, for about 7-10 minutes or until they are evenly browned and cooked through.
Step 4
While the hot dogs are grilling, lightly warm the tortillas or flatbreads by placing them on the grill for 15-20 seconds per side. This makes them more pliable for wrapping.
Step 5
On each tortilla, spread a thin layer of ketchup, mustard, and mayonnaise down the center. Sprinkle a handful of shredded cheddar cheese on top.
Step 6
Add a grilled hot dog or sausage to the center of each tortilla. Optionally, sprinkle chopped onions and a spoonful of pickle relish for extra flavor.
Step 7
Carefully wrap each tortilla around the hot dog, folding in the sides first and then rolling tightly to seal. You can secure the wrap with a toothpick if needed.
Step 8
Place the wrapped hot dogs back on the grill seam-side down for 1-2 minutes to seal the wrap and slightly melt the cheese.
Step 9
Remove the wraps from the grill, discard any toothpicks, and serve immediately. Pair them with additional condiments if desired.
Nutrition Facts
| Serving size | (1720.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4686.1 |
| Total Fat 294.6g | 0% |
| Saturated Fat 112.7g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 540.8mg | 0% |
| Sodium 12094.6mg | 0% |
| Total Carbohydrate 354.9g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 58.1g | |
| Protein 132.3g | 0% |
| Vitamin D 38IU | 0% |
| Calcium 1473.4mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 2138.8mg | 0% |
Source of Calories