Hot Creole Crab Dip

Dive into the indulgent flavors of this Hot Creole Crab Dip, a rich, creamy appetizer that’s perfect for any occasion. Packed with succulent lump crab meat, zesty Creole seasoning, and a medley of cheeses including sharp cheddar and Parmesan, this dip delivers a spicy kick and a velvety texture. Topped with buttery panko breadcrumbs for a satisfying crunch, it’s baked to golden perfection and served warm for maximum flavor. Easy to prepare in just 40 minutes, this crowd-pleaser pairs beautifully with crackers, baguette slices, or crisp veggie sticks. Whether you’re hosting a party or enjoying a cozy night in, this Creole-inspired crab dip is sure to impress.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 lb Lump crab meat
• 8 oz Cream cheese
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1 cup Sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.25 cup Green onions, sliced
• 0.25 cup Fresh parsley, chopped
• 2 cloves Garlic, minced
• 1 tbsp Creole seasoning
• 0.25 tsp Cayenne pepper
• 1 tbsp Lemon juice
• 1 tsp Hot sauce
• 0.25 cup Panko breadcrumbs
• 2 tbsp Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish or oven-safe skillet.

Step 2

In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, sharp cheddar cheese, Parmesan cheese, green onions, parsley, garlic, Creole seasoning, cayenne pepper, lemon juice, and hot sauce.

Step 3

Gently fold in the lump crab meat, being careful not to break it apart too much.

Step 4

Transfer the mixture into the prepared baking dish and spread it out evenly.

Step 5

In a small bowl, mix the panko breadcrumbs with melted butter until evenly coated. Sprinkle this mixture over the top of the crab dip.

Step 6

Bake the dip in the preheated oven for 20-25 minutes or until the top is golden brown and the dip is bubbling around the edges.

Step 7

Remove from the oven and let it cool slightly for 5 minutes before serving.

Step 8

Serve warm with crackers, baguette slices, or fresh vegetable sticks, and enjoy!

Nutrition Facts

Serving size	(1181.6g)

Amount per serving	% Daily Value*
Calories	3059.5

Total Fat 253.3g	0%
Saturated Fat 109.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 837.6mg	0%
Sodium 6067.2mg	0%
Total Carbohydrate 66.3g	0%
Dietary Fiber 5.1g	0%
Total Sugars 15.5g
Protein 145.1g	0%

Vitamin D 24IU	0%
Calcium 2044.5mg	0%
Iron 10.3mg	0%
Potassium 2733.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 18.6%

Carbs: 8.5%