Hot Crabmeat Sandwiches
Indulge in the decadent flavors of these Hot Crabmeat Sandwiches, a rich and satisfying seafood delight that’s perfect for a quick lunch or an elevated weeknight meal. This recipe combines lump crabmeat with a velvety blend of cream cheese, sharp cheddar, and a zing of lemon juice, all seasoned with a touch of Worcestershire sauce, hot sauce, and warm spices like paprika and garlic powder. Piled on buttery, toasted brioche buns and broiled until golden and bubbly, these sandwiches offer a balance of creamy, cheesy goodness and fresh seafood flavor in every bite. Ready in just 25 minutes, this easy-to-make recipe is ideal for crab lovers and those looking for a hearty, gourmet sandwich experience. Pair with a light salad or some crispy fries for the ultimate seafood feast! Perfect keywords: "hot crabmeat sandwiches," "easy seafood recipes," "quick gourmet sandwiches," "cheesy crab sandwiches," and "lump crabmeat recipes."
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Lump crabmeat
- 8 ounces Cream cheese
- 0.25 cup Mayonnaise
- 1 cup Sharp cheddar cheese
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Paprika
- 4 large Brioche buns
- 2 tablespoons Unsalted butter
Directions
Step 1
Preheat your oven's broiler on high.
Step 2
Place the cream cheese in a medium-sized mixing bowl and let it soften at room temperature for a few minutes.
Step 3
Using a hand mixer or a wooden spoon, blend the cream cheese until smooth.
Step 4
Add the mayonnaise, shredded cheddar cheese, lemon juice, Worcestershire sauce, hot sauce, garlic powder, salt, and paprika to the bowl. Mix until fully combined.
Step 5
Gently fold in the lump crabmeat, being careful not to break it apart too much.
Step 6
Split the brioche buns in half and spread the cut sides lightly with butter.
Step 7
Place the buns, buttered side up, on a baking sheet and broil for 1-2 minutes, or until lightly toasted. Remove from the oven.
Step 8
Spread a generous amount of the crabmeat mixture onto the bottom half of each bun.
Step 9
Place the open-faced sandwiches under the broiler for 5-6 minutes, or until the mixture is hot and bubbly and the top is slightly browned.
Step 10
Remove from the oven and close the sandwiches with the top halves of the buns.
Step 11
Serve immediately and enjoy your hot crabmeat sandwiches!
Nutrition Facts
| Serving size | (1187.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3364.8 |
| Total Fat 237.6g | 0% |
| Saturated Fat 117.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 911.1mg | 0% |
| Sodium 8562.0mg | 0% |
| Total Carbohydrate 151.8g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 33.5g | |
| Protein 161.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1523.8mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2051.5mg | 0% |
Source of Calories