Hot Crab Artichoke and Jalapeno Spread

Dive into pure indulgence with this Hot Crab Artichoke and Jalapeño Spread, a creamy, cheesy appetizer that’s perfect for parties and gatherings. Packed with succulent lump crab meat, tender artichoke hearts, spicy jalapeños, and a medley of melted cheeses, this warm dip delivers a rich, savory flavor with a tantalizing kick. The combination of cream cheese, Parmesan, and mozzarella creates a luscious base, while fresh lemon juice and green onions brighten every bite. Baked to golden, bubbly perfection and finished with a sprinkle of paprika, this spread is best served with crispy baguette slices, crunchy pita chips, or fresh veggies for dipping. Ready in just 40 minutes, this easy-to-make dip will be the star of any spread.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 8 ounces lump crab meat
• 1 cup artichoke hearts (canned or jarred, chopped)
• 8 ounces cream cheese (softened)
• 0.3333333333333333 cup mayonnaise
• 0.3333333333333333 cup sour cream
• 0.5 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 whole jalapeños (seeded and finely diced)
• 2 whole green onions (thinly sliced)
• 2 whole garlic cloves (minced)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon hot sauce (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon paprika (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan cheese, and 3/4 of the shredded mozzarella cheese. Mix until smooth and well incorporated.

Step 3

Fold in the chopped artichoke hearts, lump crab meat, diced jalapeños, minced garlic, sliced green onions, lemon juice, hot sauce (if using), salt, and black pepper.

Step 4

Transfer the mixture to an oven-safe baking dish, spreading it out evenly.

Step 5

Sprinkle the remaining shredded mozzarella cheese on top of the spread for a cheesy crust.

Step 6

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the spread is bubbly and the top is golden brown.

Step 7

Remove from the oven and let it cool slightly for 5 minutes.

Step 8

Sprinkle the top with paprika for a hint of color and garnish.

Step 9

Serve warm with slices of baguette, pita chips, tortilla chips, or fresh vegetable sticks on the side.

Nutrition Facts

Serving size	(1087.8g)

Amount per serving	% Daily Value*
Calories	2381.6

Total Fat 192.4g	0%
Saturated Fat 85.9g	0%
Polyunsaturated Fat g
Cholesterol 608.2mg	0%
Sodium 5144.5mg	0%
Total Carbohydrate 69.5g	0%
Dietary Fiber 15.2g	0%
Total Sugars 17.4g
Protein 108.2g	0%

Vitamin D 0IU	0%
Calcium 1848.9mg	0%
Iron 6.8mg	0%
Potassium 1541.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 17.7%

Carbs: 11.4%