Hot Corned Beef Buns
Upgrade your sandwich game with these irresistible Hot Corned Beef Buns—a hearty, oven-baked treat perfect for casual dinners, game-day spreads, or a comforting snack. This recipe combines tender, savory corned beef with creamy Swiss cheese, tangy Dijon mustard, and the crunch of chopped dill pickles, all tucked into soft sandwich rolls. A buttery garlic and parsley glaze brushed over the top transforms these buns into golden, flavor-packed wonders in just 25 minutes. Whether you're a fan of quick and satisfying meals or looking for a unique twist on classic deli flavors, these baked corned beef sandwiches will have everyone coming back for more.
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Ingredients
- 6 soft sandwich rolls or burger buns
- 1 cup cooked corned beef
- 1 cup grated Swiss cheese
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoons chopped dill pickle
- 2 tablespoons unsalted butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried parsley
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice each sandwich roll or burger bun in half horizontally and set aside.
Step 3
In a mixing bowl, combine the cooked corned beef, grated Swiss cheese, mayonnaise, dijon mustard, and chopped dill pickle. Mix well until fully incorporated.
Step 4
Spread the corned beef mixture evenly on the bottom half of each bun. Top each with the top half of the bun to form a sandwich.
Step 5
In a small saucepan, melt the unsalted butter over low heat. Stir in garlic powder and dried parsley, then remove from heat.
Step 6
Brush the butter mixture generously over the tops of the buns.
Step 7
Place the assembled buns on a baking sheet lined with parchment paper or aluminum foil.
Step 8
Bake in the preheated oven for 10 minutes, or until the cheese has melted and the buns are golden brown.
Step 9
Remove from the oven and let cool slightly before serving.
Step 10
Serve warm and enjoy your homemade Hot Corned Beef Buns!
Nutrition Facts
| Serving size | (686.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2085.5 |
| Total Fat 128.5g | 0% |
| Saturated Fat 53.6g | 0% |
| Cholesterol 427.6mg | 0% |
| Sodium 4235.7mg | 0% |
| Total Carbohydrate 141.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 18.5g | |
| Protein 98.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1274.7mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 725.1mg | 0% |
Source of Calories