Hot Corn Dip from Country Singer Trisha Yearwood
Get ready to spice up your gathering with Trisha Yearwood’s irresistible Hot Corn Dip, a creamy, cheesy masterpiece that’s perfect for any occasion. This bold and comforting Southern-inspired appetizer features sweet corn kernels paired with a gooey blend of Monterey Jack and Cheddar cheese, all elevated by the zesty kick of diced green chilies and jalapeños. Baked to golden-bubbly perfection in just 25 minutes, this dip is as easy to prepare as it is delicious. Serve it warm with crunchy tortilla chips for the ultimate crowd-pleaser that’s sure to be the highlight of your snack table. Whether you’re hosting a game day party or a casual get-together, this rich and savory dip will have everyone coming back for more. Try Trisha Yearwood’s Hot Corn Dip today and experience the perfect balance of creamy, cheesy, and spicy flavors!
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Ingredients
- 3 cups Corn kernels (fresh, frozen, or canned)
- 2 cups Monterey Jack cheese, shredded
- 2 cups Cheddar cheese, shredded
- 1 cup Mayonnaise
- 4 ounces Green chilies, diced
- 1 tablespoon Jalapeños, diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 bag Tortilla chips
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
If you are using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it in advance, and if using canned corn, be sure to drain it well.
Step 3
In a large mixing bowl, combine the corn kernels, Monterey Jack cheese, Cheddar cheese, mayonnaise, diced green chilies, and diced jalapeños.
Step 4
Season the mixture with salt and ground black pepper, stirring until all the ingredients are evenly combined.
Step 5
Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Step 6
Bake the dip in the preheated oven for 20 to 25 minutes, or until the dip is bubbly and the top is lightly golden brown.
Step 7
Remove the hot corn dip from the oven and let it cool for a few minutes before serving.
Step 8
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | (1020.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4614.6 |
| Total Fat 383.7g | 0% |
| Saturated Fat 112.4g | 0% |
| Polyunsaturated Fat 32.8g | |
| Cholesterol 675.3mg | 0% |
| Sodium 5645.7mg | 0% |
| Total Carbohydrate 189.2g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 6.8g | |
| Protein 126.7g | 0% |
| Vitamin D 96.0IU | 0% |
| Calcium 3500.7mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1118.0mg | 0% |
Source of Calories