Hot Cold Pasta
Elevate your pasta night with this vibrant and refreshing Hot Cold Pasta recipe, a delightful fusion of warm, al dente spaghetti paired with crisp, chilled vegetables. This dish dazzles with juicy cherry tomatoes, crunchy cucumber, and a tangy balsamic dressing, all tied together with aromatic fresh basil and a sprinkle of Parmesan cheese. The beauty of this recipe lies in its intriguing contrast of temperatures—warm, tender pasta meets cool, refreshing toppings for a unique dining experience in every bite. Ready in just 25 minutes, this quick and easy dish is perfect for busy weeknights or as a crowd-pleasing side at your next gathering. Serve it immediately to savor the harmony of flavors and textures—a true celebration of fresh, wholesome ingredients!
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Ingredients
- 300 grams spaghetti
- 200 grams cherry tomatoes
- 1 medium cucumber
- 0.5 medium red onion
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 10 leaves fresh basil leaves
- 50 grams Parmesan cheese
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8–10 minutes.
Step 2
While the pasta cooks, prepare the cold ingredients. Slice the cherry tomatoes in half, peel and dice the cucumber, and finely slice the red onion.
Step 3
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create the dressing.
Step 4
Drain the cooked spaghetti, reserving 1/4 cup of pasta water. Transfer the spaghetti to a large mixing bowl and toss with the reserved pasta water and 1 tablespoon of the dressing to prevent it from sticking together.
Step 5
Let the spaghetti cool for 5 minutes while you finish preparing the toppings.
Step 6
Add the cherry tomatoes, cucumber, red onion, and fresh basil leaves to the bowl of spaghetti. Pour the remaining dressing over the top and gently toss everything together.
Step 7
Grate the Parmesan cheese over the pasta just before serving. Optionally, garnish with additional basil leaves.
Step 8
Serve immediately while the pasta is warm and the vegetables are cool, enjoying the unique contrast of temperatures!
Nutrition Facts
| Serving size | (907.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1181.7 |
| Total Fat 59.9g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 44.5mg | 0% |
| Sodium 2712.5mg | 0% |
| Total Carbohydrate 123.5g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 19.0g | |
| Protein 38.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 588.1mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1128.8mg | 0% |
Source of Calories