Hot Chocolatier Shots with Spicy Foam
Indulge in a decadent twist on classic hot cocoa with these *Hot Chocolatier Shots with Spicy Foam*! This recipe takes your favorite wintertime drink and elevates it into a gourmet treat perfect for special occasions or cozy nights. Rich semi-sweet chocolate seamlessly blends with warm cinnamon and a pinch of cayenne pepper for a bold, slightly spicy kick, while velvety whole milk and heavy cream create a luscious texture. Topped with an airy chili-infused foam, this drink delivers layers of flavor and an irresistible touch of heat. Quick and easy to prepare in just 20 minutes, these mini hot chocolate shots are as visually stunning as they are delicious, especially when garnished with mini marshmallows. Serve them in petite glasses to impress your guests with an elegant dessert-style beverage that’s both comforting and sophisticated.
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Ingredients
- 120 grams semi-sweet chocolate chips
- 240 milliliters whole milk
- 120 milliliters heavy cream
- 1 tablespoon granulated sugar
- 1 pinch cayenne pepper
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 120 milliliters whipping cream (for foam)
- 1 teaspoon powdered sugar
- 1 pinch ground chili powder
- 12 pieces mini marshmallows (optional)
Directions
Step 1
In a small saucepan, heat the whole milk and heavy cream over medium heat until warmed through but not boiling.
Step 2
Add the semi-sweet chocolate chips, granulated sugar, cayenne pepper, and ground cinnamon to the pan. Stir continuously until the chocolate is melted and smooth.
Step 3
Stir in the vanilla extract and lower the heat to maintain a gentle simmer for 2 minutes. This will help the flavors meld together.
Step 4
Divide the hot chocolate evenly into 4 small shot glasses or espresso cups. Set aside while preparing the spicy foam.
Step 5
In a clean mixing bowl, whisk the whipping cream until it starts to thicken but is still soft and airy.
Step 6
Add the powdered sugar and ground chili powder to the whipped cream and continue whisking until it forms soft peaks.
Step 7
Top each shot glass of hot chocolate with a dollop of the spicy foam. Alternatively, use a piping bag for a cleaner presentation.
Step 8
Optionally, garnish with 3 mini marshmallows on top of each shot for an extra festive touch.
Step 9
Serve immediately and enjoy the rich, spicy treat!
Nutrition Facts
| Serving size | (634.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1617.0 |
| Total Fat 124.7g | 0% |
| Saturated Fat 77.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 291.7mg | 0% |
| Sodium 185.5mg | 0% |
| Total Carbohydrate 116.1g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 97.7g | |
| Protein 18.8g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 400.8mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 457.5mg | 0% |
Source of Calories