Nutrition Facts for Hot chocolate with pink peppermint whipped cream

Hot Chocolate with Pink Peppermint Whipped Cream

Indulge in a mug of cozy decadence with this Hot Chocolate with Pink Peppermint Whipped Cream—a festive twist on a classic winter treat. This rich and velvety hot chocolate is crafted from a luscious blend of whole milk, heavy cream, melted semi-sweet chocolate chips, and a touch of cocoa powder for an ultra-smooth texture. The crowning glory is the fluffy pink peppermint whipped cream, lightly sweetened and infused with a refreshing hint of peppermint extract, complemented by a playful pop of red food coloring. Topped with crushed candy canes or peppermints, this drink doubles as a holiday showstopper and a comforting indulgence. Perfect for chilly evenings, holiday gatherings, or as a sweet treat to brighten any winter day, this recipe is as stunning as it is delicious.

Nutriscore Rating: 49/100
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Image of Hot Chocolate with Pink Peppermint Whipped Cream
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 0.5 cups Semi-sweet chocolate chips
  • 2 tbsp Unsweetened cocoa powder
  • 2 tbsp Granulated sugar
  • 1 tsp Vanilla extract
  • 1 cup Heavy whipping cream (for whipped cream)
  • 2 tbsp Powdered sugar
  • 0.5 tsp Peppermint extract
  • 2 drops Red food coloring (optional)
  • 2 tbsp Crushed peppermints or candy canes

Directions

Step 1

In a medium saucepan, combine the whole milk, heavy cream, semi-sweet chocolate chips, cocoa powder, and granulated sugar.

Step 2

Heat over medium-low heat, whisking constantly, until the mixture is smooth and the chocolate chips are fully melted. Do not allow it to boil.

Step 3

Once the hot chocolate is ready, remove it from heat and stir in the vanilla extract. Set aside.

Step 4

In a mixing bowl, add the heavy whipping cream, powdered sugar, peppermint extract, and red food coloring (if using).

Step 5

Use a hand or stand mixer to beat the mixture on medium-high speed until soft peaks form. Be careful not to overwhip.

Step 6

Pour the hot chocolate into mugs, leaving room at the top for the whipped cream.

Step 7

Dollop or pipe the pink peppermint whipped cream on top of each mug of hot chocolate.

Step 8

Garnish with crushed peppermints or candy canes for an extra festive touch.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size (1011.8g)
Amount per serving % Daily Value*
Calories 2209.1
Total Fat 166.6g 0%
Saturated Fat 103.3g 0%
Polyunsaturated Fat 0.5g
Cholesterol 446.7mg 0%
Sodium 314.1mg 0%
Total Carbohydrate 158.9g 0%
Dietary Fiber 9.6g 0%
Total Sugars 140.0g
Protein 28.5g 0%
Vitamin D 325.1IU 0%
Calcium 771.7mg 0%
Iron 3.8mg 0%
Potassium 985.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%
Protein: 5.1%
Carbs: 28.3%