Hot Chicken Casserole with Chip Topping
Get ready to elevate comfort food to a whole new level with this Hot Chicken Casserole with Chip Topping! Perfect for busy weeknights or cozy family dinners, this creamy and satisfying dish combines tender shredded chicken, rich cream of chicken soup, tangy sour cream, and melty cheddar cheese with a generous medley of mixed vegetables for a hearty base. But the real magic lies in the irresistible topping—a layer of buttery, crushed potato chips that bakes to golden, crispy perfection, adding a delightful crunch to every bite. With just 15 minutes of prep and a short bake time, this easy casserole recipe delivers big on flavor without keeping you tied to the kitchen. Serve it hot and bubbly, and watch as this comforting dish quickly becomes a family favorite! Keywords: chicken casserole recipe, easy dinner ideas, casserole with potato chips, comfort food, family-friendly meals.
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Ingredients
- 3 cups cooked chicken breast, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables, thawed
- 1 medium onion, finely diced
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups plain potato chips, crushed
- 2 tablespoons unsalted butter, melted
- 1 as needed cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray.
Step 2
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, thawed mixed vegetables, diced onion, garlic powder, salt, and black pepper. Mix until well blended.
Step 3
Transfer the chicken mixture into the prepared casserole dish and spread it out evenly.
Step 4
In a separate small bowl, combine the crushed plain potato chips with the melted butter. Mix well to coat the chips evenly.
Step 5
Spread the buttered chip mixture evenly over the top of the chicken mixture in the casserole dish.
Step 6
Place the casserole dish in the preheated oven and bake for 30 minutes, or until the casserole is hot and bubbling and the chip topping is golden brown.
Step 7
Remove from the oven and let the casserole sit for 5-10 minutes before serving.
Step 8
Serve warm and enjoy this hearty and crispy hot chicken casserole!
Nutrition Facts
| Serving size | (2208.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3965.0 |
| Total Fat 222.3g | 0% |
| Saturated Fat 118.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 1051.9mg | 0% |
| Sodium 5193.5mg | 0% |
| Total Carbohydrate 175.1g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 50.8g | |
| Protein 319.9g | 0% |
| Vitamin D 81.5IU | 0% |
| Calcium 2451.0mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 4715.7mg | 0% |
Source of Calories