Nutrition Facts for Hot cheddar dip

Hot Cheddar Dip

Get ready to wow your guests with this indulgent Hot Cheddar Dip, a warm and creamy appetizer that's perfect for parties or cozy nights in. Made with a rich combination of sharp cheddar and velvety cream cheese, this savory dip is elevated by the deep flavors of garlic powder and smoky paprika. A quick and easy recipe, it comes together in just 15 minutes using a simple roux base for that irresistibly smooth texture. Pair it with crunchy tortilla chips, soft pretzels, or fresh veggies for the ultimate dipping experience! Garnished with a sprinkle of green onions for a fresh finish, this cheesy delight is sure to become your go-to crowd-pleaser. Perfect for game day, potlucks, or any occasion where bold, cheesy comfort is a must.

Nutriscore Rating: 50/100
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Image of Hot Cheddar Dip
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 tablespoons Unsalted butter
  • 2 tablespoons All-purpose flour
  • 1 cup Whole milk
  • 2 cups Sharp cheddar cheese, shredded
  • 4 ounces Cream cheese, softened and cubed
  • 1 teaspoon Garlic powder
  • 0.5 teaspoons Ground paprika
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
  • 1 tablespoon Chopped green onions (optional, for garnish)

Directions

Step 1

In a medium-sized saucepan, melt the unsalted butter over medium heat.

Step 2

Whisk in the all-purpose flour and cook for 1-2 minutes, stirring frequently, until the mixture begins to bubble and turns golden (this forms a roux).

Step 3

Gradually add in the whole milk, whisking constantly to ensure no lumps form. Continue cooking and stirring until the mixture thickens, about 2-3 minutes.

Step 4

Reduce the heat to low and slowly stir in the shredded sharp cheddar cheese, one handful at a time, allowing it to melt completely before adding more.

Step 5

Add the cream cheese cubes to the mixture and stir until fully incorporated and smooth.

Step 6

Season the dip with garlic powder, ground paprika, salt, and ground black pepper. Taste and adjust seasonings as needed.

Step 7

Once the dip is fully combined and heated through, remove it from the heat and transfer it to a serving bowl.

Step 8

If desired, garnish the dip with chopped green onions for a pop of color and extra flavor.

Step 9

Serve immediately with your choice of dippers such as tortilla chips, crusty bread, pretzels, or fresh vegetables.

Nutrition Facts

Serving size (636.7g)
Amount per serving % Daily Value*
Calories 1704.9
Total Fat 143.8g 0%
Saturated Fat 90.5g 0%
Polyunsaturated Fat 0.3g
Cholesterol 448.7mg 0%
Sodium 2499.3mg 0%
Total Carbohydrate 39.3g 0%
Dietary Fiber 1.4g 0%
Total Sugars 16.5g
Protein 73.5g 0%
Vitamin D 155.4IU 0%
Calcium 2034.2mg 0%
Iron 3.3mg 0%
Potassium 812.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%
Protein: 16.8%
Carbs: 9.0%