Warm, cozy, and irresistibly rich, this Hot Buttered Rum Coffee (Nonalcoholic) recipe is the perfect indulgence for chilly days or a comforting evening treat. Crafted with aromatic brown sugar, creamy unsalted butter, and a delightful blend of vanilla, cinnamon, and nutmeg, this spiced coffee drink offers all the decadent flavors of a classic hot buttered rum, without the alcohol. A touch of heavy cream enhances the velvety texture, while optional whipped cream and a cinnamon stick garnish add a touch of festive flair. Ready in just 10 minutes, this quick and easy recipe is ideal for coffee lovers seeking a family-friendly twist on a wintertime favorite.
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In a medium saucepan, melt the unsalted butter over low heat.
Stir in the brown sugar, vanilla extract, ground cinnamon, and ground nutmeg. Cook for 1-2 minutes, stirring constantly, until the sugar dissolves and the mixture is smooth.
Slowly pour in the hot brewed coffee while stirring to combine well with the spiced butter mixture.
Stir in the heavy cream to add richness to the drink.
Remove the saucepan from heat and divide the mixture into two coffee mugs.
Optionally, top each mug with a dollop of whipped cream and garnish with a cinnamon stick for presentation.
Serve immediately while hot and enjoy your nonalcoholic Hot Buttered Rum Coffee!
Serving size | (576.3g) |
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Amount per serving | % Daily Value* |
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Calories | 445.1 |
Total Fat 39.3g | 0% |
Saturated Fat 23.5g | 0% |
Cholesterol 108mg | 0% |
Sodium 35.0mg | 0% |
Total Carbohydrate 21.7g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 18.9g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.8mg | 0% |
Iron 0.4mg | 0% |
Potassium 292.1mg | 0% |
Source of Calories