Hot Buttered Fried Creamed Corn
Indulge in the rich, buttery decadence of Hot Buttered Fried Creamed Corn, a soul-warming side dish that’s bursting with flavor and perfect for any occasion. This recipe transforms fresh (or frozen) corn kernels into a golden, creamy masterpiece with the help of luscious heavy cream, a touch of garlic, and a light roux for thickness. A dash of sugar enhances the natural sweetness of the corn, while a sprinkle of grated Parmesan and fresh parsley gives this dish an optional gourmet touch. Ready in just 30 minutes, it’s an irresistible blend of crispy edges, velvety creaminess, and bold, savory notes. Whether paired with roasted chicken or grilled steaks, this dish elevates any meal with its comforting, fried goodness.
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Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn or frozen, thawed)
- 0.5 cups heavy cream
- 3 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon granulated sugar
- 2 cloves garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups parmesan cheese, grated (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Prepare the corn by cutting kernels off the fresh ears of corn, or measure out frozen and thawed kernels.
Step 2
In a large skillet, melt the butter over medium heat until fully melted and slightly foamy.
Step 3
Add the minced garlic to the skillet and sauté for 1 minute, stirring constantly, until fragrant but not browned.
Step 4
Stir in the flour and cook for 1-2 minutes to create a light roux. The mixture should look golden and bubbly.
Step 5
Pour in the heavy cream and whisk until smooth and slightly thickened, about 2 minutes.
Step 6
Add the corn kernels to the skillet. Stir to coat them evenly in the cream mixture.
Step 7
Sprinkle in the sugar, salt, and black pepper, and reduce the heat to medium-low. Allow the mixture to cook for 8-10 minutes, stirring occasionally, until the cream thickens and the corn is tender and golden.
Step 8
Taste and adjust seasoning if necessary. Add more salt or black pepper to taste.
Step 9
If desired, sprinkle with grated parmesan cheese and fresh parsley before serving.
Step 10
Serve hot and enjoy as a side dish or accompaniment to your favorite meal.
Nutrition Facts
| Serving size | (1050.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1700.2 |
| Total Fat 102.3g | 0% |
| Saturated Fat 57.3g | 0% |
| Cholesterol 248.7mg | 0% |
| Sodium 2255.7mg | 0% |
| Total Carbohydrate 167.3g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 54.5g | |
| Protein 50.2g | 0% |
| Vitamin D 23.8IU | 0% |
| Calcium 711.4mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2314.2mg | 0% |
Source of Calories