Hot Buttered Coffee
Indulge in the soul-warming decadence of Hot Buttered Coffee, a creamy and flavorful twist on your morning cup of joe. This quick and easy recipe combines freshly brewed hot coffee with a luscious blend of unsalted butter and coconut oil, creating a velvety texture that’s both satisfying and energizing. A hint of vanilla extract and a touch of maple syrup or honey add natural sweetness, while an optional sprinkle of cinnamon infuses cozy, aromatic warmth. Ready in just five minutes, this frothy, keto-friendly coffee is perfect for fueling your day or enjoying as a luxurious treat. Serve it piping hot and let every sip envelop you in rich, buttery bliss!
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Ingredients
- 8 oz freshly brewed hot coffee
- 1 tbsp unsalted butter
- 1 tsp coconut oil
- 0.5 tsp vanilla extract
- 1 tsp maple syrup or honey
- 0.25 tsp ground cinnamon (optional)
Directions
Step 1
Brew 8 oz of your favorite coffee using a drip machine, pour-over, French press, or espresso maker.
Step 2
While the coffee is still hot, pour it into a high-speed blender.
Step 3
Add the unsalted butter, coconut oil, vanilla extract, maple syrup or honey, and ground cinnamon (if using) to the blender.
Step 4
Blend the mixture on high speed for 20-30 seconds until it becomes frothy and well combined.
Step 5
Carefully pour the blended coffee into a mug.
Step 6
Serve immediately and enjoy the creamy, velvety richness!
Nutrition Facts
| Serving size | (264.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 254.9 |
| Total Fat 25.9g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 31mg | 0% |
| Sodium 7.8mg | 0% |
| Total Carbohydrate 5.6g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 4.5g | |
| Protein 0.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.7mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 134.6mg | 0% |
Source of Calories