Hot Beer Soup Heisse Biersuppe

Warm up your senses with the cozy and nostalgic flavors of Hot Beer Soup, or Heisse Biersuppe, a traditional German recipe with a modern twist. This creamy, silky soup combines the malty richness of pale ale or wheat beer with the comforting smoothness of milk and the subtle warmth of cinnamon and nutmeg. A luscious blend of egg yolks and sugar adds a touch of sweetness, while a buttery roux gives the soup its velvety texture. Served with golden-toasted bread, either on the side or as crunchy croutons, this hearty dish is perfect for chilly evenings or as a unique starter for your next dinner party. Easy to make in under 30 minutes, this one-pot recipe delivers a delightful balance of flavors, making it a must-try for adventurous food lovers seeking traditional German cuisine.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 500 ml beer (pale ale or wheat beer preferred)
• 250 ml milk
• 3 pieces egg yolks
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 tablespoon butter
• 1.5 teaspoons all-purpose flour
• 2 slices bread (sliced, for serving)

Directions

Step 1

In a medium-sized pot, pour the beer and milk. Heat the mixture gently over medium-low heat until it begins to steam. Do not let it boil.

Step 2

In a medium bowl, whisk the egg yolks with the sugar until the mixture is smooth and creamy.

Step 3

Slowly temper the egg yolk mixture by adding a ladleful of the warm beer-milk mixture to it while whisking constantly. This prevents the eggs from scrambling.

Step 4

Return the tempered egg mixture to the pot while whisking continuously. Reduce the heat to low and continue to cook for 3-4 minutes, stirring frequently, until the soup thickens slightly. Do not let it boil.

Step 5

In a small pan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux. It should be golden and fragrant.

Step 6

Add the roux to the soup and whisk well to ensure it is fully incorporated. Continue cooking for another 2-3 minutes, stirring occasionally.

Step 7

Add the cinnamon and nutmeg to the soup and stir to combine. Taste the soup and adjust sweetness or spices as desired.

Step 8

Toast the slices of bread in the oven or toaster until golden brown. Serve on the side or cut into small cubes to use as croutons.

Step 9

Ladle the hot soup into bowls and serve immediately, accompanied by the toasted bread.

Nutrition Facts

Serving size	(930.9g)

Amount per serving	% Daily Value*
Calories	932.9

Total Fat 32.8g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 609.6mg	0%
Sodium 598.2mg	0%
Total Carbohydrate 102.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 42.1g
Protein 26.1g	0%

Vitamin D 170.6IU	0%
Calcium 541.3mg	0%
Iron 3.5mg	0%
Potassium 683.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 12.9%

Carbs: 50.7%