Hot Beef Buns on the Grill

Fire up your grill for a mouthwatering twist on a classic favorite with these Hot Beef Buns on the Grill! Perfectly seasoned ground beef, sautéed with onion, garlic, and a splash of Worcestershire sauce, is mixed with melted Cheddar cheese for an irresistibly savory filling. Stuffed into buttery, soft hamburger buns and grilled to golden, crispy perfection, these handheld delights are a crowd-pleaser for backyard BBQs or casual weeknight dinners. With just 15 minutes of prep time and bold flavors in every bite, these cheesy, toasty stuffed buns will make your grilling game unforgettable. Perfect to serve hot off the grill with a sprinkle of fresh parsley for added flair.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 500 grams Ground beef
• 1 medium, finely chopped Onion
• 2 minced Garlic cloves
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Worcestershire sauce
• 100 grams, shredded Cheddar cheese
• 6 pieces Soft hamburger buns
• 2 tablespoons, melted Butter
• 1 tablespoon Chopped parsley (optional)

Directions

Step 1

Preheat your grill to medium-high heat (around 375-400°F or 190-204°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add finely chopped onion and minced garlic. Sauté for 3-4 minutes until softened and aromatic.

Step 3

Add ground beef to the skillet. Cook for 6-8 minutes, breaking it up into small crumbles, until browned and fully cooked. Stir in salt, black pepper, and Worcestershire sauce. Mix well to evenly season the beef.

Step 4

Remove the skillet from heat and let the beef mixture cool slightly. Stir in shredded Cheddar cheese until melted and evenly distributed.

Step 5

Slice the hamburger buns in half horizontally without cutting all the way through, leaving a hinge for each bun. Gently open the buns and fill them with the beef and cheese mixture.

Step 6

Brush the outside of each bun with melted butter to help them crisp up on the grill.

Step 7

Place the stuffed buns on the preheated grill. Cook for 2-3 minutes per side, pressing them down slightly with a spatula, until the buns are golden brown and crispy.

Step 8

Remove from the grill, sprinkle with chopped parsley if desired, and serve immediately while hot.

Nutrition Facts

Serving size	(1099.0g)

Amount per serving	% Daily Value*
Calories	2621.3

Total Fat 162.9g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 468.7mg	0%
Sodium 5237.3mg	0%
Total Carbohydrate 167.1g	0%
Dietary Fiber 8.7g	0%
Total Sugars 28.5g
Protein 128.9g	0%

Vitamin D 4.5IU	0%
Calcium 738.4mg	0%
Iron 19.9mg	0%
Potassium 2329.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 19.5%

Carbs: 25.2%