Indulge in the tropical comfort of *Hot Bananas in Coconut Milk*, a quick and easy dessert that brings together silky coconut milk, tender ripe bananas, and a hint of sweetness from brown sugar. Perfectly balanced with a touch of vanilla and a pinch of salt, this luscious treat is both light and satisfying. Ready in just 20 minutes, it's simmered to perfection for a creamy, aromatic finish. Serve it warm in bowls with an optional garnish of toasted sesame seeds for added texture and nuttiness. This gluten-free and dairy-free recipe is an ideal way to savor Southeast Asian-inspired flavors with minimal effort—perfect for a quick dessert fix or an impressive end to a tropical-themed meal.
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Peel the bananas and slice them diagonally into 1-inch thick pieces. Set aside.
In a medium saucepan, combine the coconut milk, water, brown sugar, and salt. Stir well to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to avoid scorching.
Add the banana slices to the simmering coconut milk mixture. Reduce the heat to low and gently simmer for 5-7 minutes, or until the bananas are tender but not mushy.
Stir in the vanilla extract during the last minute of cooking for added aroma and flavor.
Remove the saucepan from the heat and let the mixture cool for a few minutes to allow the flavors to meld.
Serve the hot bananas in coconut milk in individual bowls, garnished with toasted sesame seeds if desired.
Serving size | (612.1g) |
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Amount per serving | % Daily Value* |
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Calories | 569.3 |
Total Fat 4.2g | 0% |
Saturated Fat 0.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 605.7mg | 0% |
Total Carbohydrate 136.4g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 84.3g | |
Protein 6.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 111.8mg | 0% |
Iron 2.3mg | 0% |
Potassium 1760.9mg | 0% |
Source of Calories