Hot Banana Split
Indulge in the ultimate dessert experience with this Hot Banana Split—a decadent twist on the classic sundae that combines caramelized bananas with creamy vanilla ice cream for a symphony of hot-and-cold contrasts. In just 10 minutes, ripe bananas are sautéed in a luscious brown sugar-butter sauce with a touch of vanilla, creating a warm, gooey base. Paired with scoops of velvety ice cream, drizzles of rich chocolate sauce, crunchy chopped nuts, fluffy whipped cream, and the iconic maraschino cherry topper, every bite offers a balance of sweetness and texture. Perfect for a quick treat or a show-stopping dessert, this Hot Banana Split is a must-try for banana lovers and ice cream enthusiasts alike!
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Ingredients
- 2 whole Bananas
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 4 scoops Vanilla ice cream
- 4 tablespoons Chocolate sauce
- 2 tablespoons Chopped nuts (e.g., almonds or peanuts)
- 1 cup Whipped cream
- 2 whole Maraschino cherries
Directions
Step 1
Peel the bananas and slice them in half lengthwise.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the brown sugar to the skillet and stir until it melts into the butter, forming a caramel-like sauce.
Step 4
Stir in the vanilla extract for added flavor.
Step 5
Place the banana halves in the skillet, cut side down, and cook for 2-3 minutes until they are caramelized and slightly softened. Flip the bananas gently and cook for another 2 minutes.
Step 6
Remove the skillet from heat and let the bananas cool slightly.
Step 7
Place two banana halves in each serving dish, arranging them in a banana split shape.
Step 8
Add two scoops of vanilla ice cream between the bananas in each dish.
Step 9
Drizzle the warm caramel sauce from the skillet over the ice cream and bananas.
Step 10
Top with chocolate sauce, followed by a sprinkle of chopped nuts.
Step 11
Add a generous dollop of whipped cream and crown each dessert with a maraschino cherry.
Step 12
Serve immediately while the bananas are warm and the ice cream is cold for a delightful hot-and-cold experience.
Nutrition Facts
| Serving size | (642.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1230.2 |
| Total Fat 58.0g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 176.2mg | 0% |
| Sodium 272.7mg | 0% |
| Total Carbohydrate 165.8g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 120.8g | |
| Protein 15.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 368.1mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 1610.5mg | 0% |
Source of Calories