Hot Bacon Swiss Dip with Pita Crisps

Indulge in the creamy, savory perfection of Hot Bacon Swiss Dip with Pita Crisps—a crowd-pleasing appetizer that’s perfect for any gathering. This warm, bubbly dip combines crisp crumbled bacon, creamy cheeses, and the nutty richness of Swiss, all seasoned with a medley of garlic, onion, and black pepper for a bold flavor profile that’s utterly addictive. Paired with homemade pita crisps, baked to golden perfection with a paprika-infused olive oil drizzle, this dish is as satisfying as it is easy to make. Ready in just 35 minutes, this decadent recipe is ideal for parties, game days, or whenever you’re craving something irresistibly cheesy and delicious.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 10

Ingredients

• 8 slices Bacon
• 8 ounces Cream cheese, softened
• 1 cup Sour cream
• 1 cup Mayonnaise
• 2 cups Shredded Swiss cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Pita bread
• 2 tablespoons Olive oil
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Place the bacon in a non-stick skillet and cook over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.

Step 3

In a large bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

Step 4

Stir in the shredded Swiss cheese, garlic powder, onion powder, salt, black pepper, and crumbled bacon. Mix until evenly combined.

Step 5

Transfer the mixture into an 8x8-inch baking dish or an oven-safe serving dish. Spread it evenly.

Step 6

Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and golden around the edges.

Step 7

While the dip is baking, prepare the pita crisps: Cut the pita bread into triangle-shaped wedges and place them on a baking sheet.

Step 8

Drizzle the pita wedges with olive oil and sprinkle with paprika. Toss to coat evenly.

Step 9

Bake the pita crisps in the oven alongside the dip for 8-10 minutes, or until lightly browned and crispy, turning once halfway through.

Step 10

Remove the dip and pita crisps from the oven. Allow the dip to cool slightly before serving.

Step 11

Serve the hot bacon Swiss dip with warm pita crisps on the side. Enjoy!

Nutrition Facts

Serving size	(1251.0g)

Amount per serving	% Daily Value*
Calories	5039.1

Total Fat 424.5g	0%
Saturated Fat 146.6g	0%
Polyunsaturated Fat 9.0g
Cholesterol 904.7mg	0%
Sodium 5140.5mg	0%
Total Carbohydrate 217.0g	0%
Dietary Fiber 15.1g	0%
Total Sugars 30.2g
Protein 131.3g	0%

Vitamin D 58.2IU	0%
Calcium 2593.4mg	0%
Iron 10.7mg	0%
Potassium 1176.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 10.1%

Carbs: 16.6%