Indulge in the creamy, cheesy goodness of Hot Artichoke Spinach Dip, a Pampered Chef classic that’s the ultimate party pleaser! This recipe combines rich cream cheese, tangy sour cream, and creamy mayonnaise with a decadent mix of Parmesan and mozzarella cheese for a flavor-packed dip. The stars of the show—hearty artichoke hearts and nutrient-rich spinach—are perfectly complemented by the bold zest of garlic and a touch of seasoning. Baked to bubbly, golden perfection in just 20 minutes, this irresistible appetizer pairs brilliantly with tortilla chips, crackers, or warm baguette slices. Ideal for game days, potlucks, or any gathering, this dip is the perfect way to bring everyone to the table.
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Stir until the mixture is smooth and creamy.
Add the grated Parmesan cheese and shredded mozzarella cheese to the bowl and mix until well incorporated.
Gently fold in the chopped artichoke hearts and drained spinach.
Add the minced garlic, salt, and black pepper to the mixture, stirring until evenly distributed.
Transfer the mixture to a baking dish or a Pampered Chef stoneware dish, spreading it evenly.
Bake in the preheated oven for 20 minutes or until the top is bubbly and lightly golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve with tortilla chips, crackers, or sliced baguette.
Serving size | (1343.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2820.3 |
Total Fat 237.8g | 0% |
Saturated Fat 99.2g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 572.2mg | 0% |
Sodium 5532.4mg | 0% |
Total Carbohydrate 103.6g | 0% |
Dietary Fiber 30.2g | 0% |
Total Sugars 22.7g | |
Protein 95.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 2584.0mg | 0% |
Iron 10.8mg | 0% |
Potassium 2294.0mg | 0% |
Source of Calories