Hot Artichoke Dip with Shrimp Mustard and Mozzarella

Elevate your appetizer game with this irresistibly creamy Hot Artichoke Dip with Shrimp, Mustard, and Mozzarella. This indulgent dish combines tender artichoke hearts, succulent shrimp, and a luscious blend of cream cheese, mayonnaise, and sour cream, all brought to life with a tangy hint of Dijon mustard and freshly squeezed lemon juice. Topped with melted mozzarella and Parmesan for a golden, bubbly finish, this oven-baked dip oozes savory goodness in every bite. Perfect for entertaining, it's an easy-to-make showstopper that pairs beautifully with crackers, toasted bread, or crisp veggie sticks. Whether for game days, holiday gatherings, or intimate evenings, this hot artichoke shrimp dip is guaranteed to impress!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 14 oz Artichoke hearts (canned or jarred, drained and chopped)
• 8 oz Shrimp (small, peeled, deveined and cooked)
• 8 oz Cream cheese (softened)
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 2 tbsp Dijon mustard
• 2 cloves Garlic (minced)
• 2 cups Mozzarella cheese (shredded, divided)
• 0.5 cup Parmesan cheese (grated)
• 1 tbsp Lemon juice (freshly squeezed)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Chopped parsley (optional, for garnish)
• 0 Crackers, bread, or vegetable sticks (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a medium-sized oven-safe baking dish and set aside.

Step 2

In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and Dijon mustard. Mix until smooth and well-blended.

Step 3

Add the minced garlic, lemon juice, salt, and black pepper to the mixture. Stir to incorporate.

Step 4

Fold in the chopped artichoke hearts, cooked shrimp, 1 1/2 cups of shredded mozzarella cheese, and grated Parmesan cheese. Mix until evenly distributed.

Step 5

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 6

Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top.

Step 7

Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 8

Remove from the oven and let it cool for 5 minutes. Garnish with freshly chopped parsley, if desired.

Step 9

Serve warm with crackers, toasted bread, or vegetable sticks for dipping.

Nutrition Facts

Serving size	(1117.4g)

Amount per serving	% Daily Value*
Calories	3492.3

Total Fat 280.6g	0%
Saturated Fat 121.1g	0%
Polyunsaturated Fat g
Cholesterol 1124.4mg	0%
Sodium 6917.3mg	0%
Total Carbohydrate 80.7g	0%
Dietary Fiber 1.3g	0%
Total Sugars 19.7g
Protein 176.6g	0%

Vitamin D 48.0IU	0%
Calcium 3398.2mg	0%
Iron 4.1mg	0%
Potassium 1166.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 19.9%

Carbs: 9.1%