Hot and Spicy Chicken Wings
Get ready to ignite your taste buds with these irresistible Hot and Spicy Chicken Wings—a perfect combination of crispy, oven-baked goodness and fiery, flavorful heat! Tossed in a bold sauce made from creamy melted butter, tangy hot sauce, a touch of honey, and a hint of cayenne pepper, these wings deliver just the right balance of spice and savoriness. The secret to their irresistible crunch lies in a clever coating of baking powder and aromatic seasonings like paprika and garlic powder, baked to golden perfection. Ideal for game day, parties, or a satisfying snack, these wings are quick to prepare in under an hour and pair beautifully with your favorite dips and refreshing celery sticks. Whether you're hosting a crowd or treating yourself, these spicy chicken wings are a guaranteed hit!
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Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Baking powder
- 3 tablespoons Unsalted butter
- 0.33 cup Hot sauce (e.g., Frank's RedHot)
- 1 tablespoon Honey
- 0.5 teaspoon Cayenne pepper
- 1 tablespoon Vegetable oil (for greasing)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack with vegetable oil to prevent sticking.
Step 2
Pat the chicken wings dry with paper towels to remove excess moisture. This helps them become crispy while baking.
Step 3
In a large mixing bowl, combine salt, black pepper, garlic powder, paprika, and baking powder. Toss the chicken wings in the seasoning mixture until they are evenly coated.
Step 4
Arrange the seasoned wings on the prepared rack in a single layer, making sure they are not touching to allow even cooking.
Step 5
Bake the wings in the preheated oven for 20 minutes. Then, flip them over and bake for an additional 20-25 minutes, or until the wings are golden brown and crispy.
Step 6
While the wings are baking, prepare the hot and spicy sauce. In a small saucepan over medium heat, melt the butter. Stir in the hot sauce, honey, and cayenne pepper. Cook for 1-2 minutes until the mixture is smooth and slightly thickened. Remove from heat and set aside.
Step 7
Once the wings are done baking, transfer them to a large mixing bowl. Pour the prepared sauce over the wings and toss until they are thoroughly coated.
Step 8
Serve the hot and spicy chicken wings immediately with your favorite dipping sauce and celery sticks on the side. Enjoy!
Nutrition Facts
| Serving size | (1090.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3148.0 |
| Total Fat 233.5g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 51.2g | |
| Cholesterol 1109.0mg | 0% |
| Sodium 10491.6mg | 0% |
| Total Carbohydrate 83.3g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 18.5g | |
| Protein 177.6g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 231.6mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1745.0mg | 0% |
Source of Calories