Hot and Sour Tomato Broth with Shrimp

Dive into a bowl of vibrant and flavorful **Hot and Sour Tomato Broth with Shrimp**, a quick and comforting meal that balances bold tastes with a light, healthy profile. This recipe combines the tangy sweetness of ripe tomatoes with the punch of garlic, ginger, and chili flakes, creating a broth that’s both invigorating and satisfying. Juicy shrimp are gently simmered to perfection in a base of chicken or vegetable broth, soy sauce, and rice vinegar, while a hint of lime juice adds a refreshing finish. Garnished with fresh cilantro and green onions, this spicy-sour tomato soup is full of contrasting textures and layers of flavor. Ready in just 40 minutes and perfect for weeknight dinners, this low-carb seafood soup is sure to spice up your table!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 0.5 teaspoon red chili flakes
• 4 cups ripe tomatoes, finely chopped
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1 pound medium shrimp, peeled and deveined
• 3 pieces green onions, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add minced garlic, grated ginger, and red chili flakes. Sauté for 1-2 minutes until fragrant.

Step 3

Stir in the chopped tomatoes and cook for 5-7 minutes, stirring occasionally, until they start to break down and release their juices.

Step 4

Pour in the chicken or vegetable broth and stir to combine. Bring the mixture to a gentle boil.

Step 5

Add soy sauce, rice vinegar, and sugar. Stir well and let simmer for 10 minutes to develop flavors.

Step 6

Add the shrimp to the pot, ensuring they are submerged in the broth. Simmer for 3-4 minutes, or until shrimp turn pink and are cooked through.

Step 7

Season the broth with lime juice, salt, and black pepper to taste.

Step 8

Ladle the hot broth into bowls and garnish with sliced green onions and chopped cilantro.

Step 9

Serve immediately with a lime wedge on the side for additional tang if desired.

Nutrition Facts

Serving size	(2562.0g)

Amount per serving	% Daily Value*
Calories	1014.4

Total Fat 37.2g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 7871.4mg	0%
Total Carbohydrate 60.2g	0%
Dietary Fiber 14.2g	0%
Total Sugars 32.8g
Protein 128.3g	0%

Vitamin D 811.1IU	0%
Calcium 385.0mg	0%
Iron 7.1mg	0%
Potassium 3944.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 47.1%

Carbs: 22.1%