Hot and Cold Thai Sesame Noodle Salad
Savor the perfect balance of flavors and textures with this Hot and Cold Thai Sesame Noodle Salad, a vibrant dish that’s as versatile as it is delicious. Featuring tender rice noodles tossed in a zesty sesame dressing made with soy sauce, sesame oil, lime juice, and a hint of honey, this recipe delivers a harmonious blend of savory, tangy, and sweet notes. Freshly julienned carrots, cucumber, red bell pepper, and chopped scallions add a delightful crunch, while cilantro, toasted sesame seeds, and optional crushed peanuts bring layers of freshness and nuttiness. Enjoy it warm for a comforting meal or chilled for a refreshing take—perfect for lunches, dinners, or as a crowd-pleasing party dish. This quick and easy noodle salad is a sensory delight packed with Thai-inspired flavors, making it a go-to recipe for busy weeknights or summer gatherings.
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Ingredients
- 8 oz rice noodles
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp fresh ginger, grated
- 2 garlic cloves, minced
- 0.5 tsp red chili flakes
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 red bell pepper, thinly sliced
- 3 scallions, finely chopped
- 0.25 cup fresh cilantro, chopped
- 2 tbsp toasted sesame seeds
- 2 tbsp crushed peanuts (optional)
Directions
Step 1
Cook the rice noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
Step 2
In a small mixing bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, lime juice, grated ginger, minced garlic, and red chili flakes. This will be your sesame dressing.
Step 3
In a large mixing bowl, combine the cooked rice noodles with the sesame dressing. Toss well to coat.
Step 4
Incorporate the julienned carrots, julienned cucumber, sliced red bell pepper, and chopped scallions into the bowl with the noodles. Toss again to distribute the vegetables evenly.
Step 5
Transfer the noodle salad to a serving dish. Sprinkle the chopped fresh cilantro, toasted sesame seeds, and crushed peanuts (if using) on top.
Step 6
Serve immediately for a warm dish, or refrigerate for 30 minutes to 1 hour for a chilled version. The salad can be enjoyed hot or cold!
Nutrition Facts
| Serving size | (807.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 814.9 |
| Total Fat 44.1g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 11.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2394.9mg | 0% |
| Total Carbohydrate 93.4g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 13.8g | |
| Protein 19.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 291.3mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1364.5mg | 0% |
Source of Calories