Hot Anchovy and Garlic Dip Bagna Cauda
Indulge in the rich and savory flavors of Bagna Cauda, a traditional Italian hot anchovy and garlic dip that’s perfect for sharing. This alluring recipe combines silky extra-virgin olive oil, fragrant garlic, umami-packed anchovy fillets, and decadent butter, creating a velvety dip that’s elevated with a touch of optional heavy cream. Perfectly suited for dipping fresh, crunchy vegetables like carrots, celery, radishes, and bell peppers, as well as slices of crusty bread, this dish makes a warming communal appetizer or snack. Ready in just 25 minutes, Bagna Cauda is a wonderful centerpiece for gatherings, offering a taste of Italian comfort with every bite. Serve it warm for an authentic experience that’s sure to impress your guests.
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Ingredients
- 10 pieces Anchovy fillets (packed in oil)
- 6 pieces Garlic cloves
- 0.5 cups Extra-virgin olive oil
- 4 tablespoons Unsalted butter
- 2 tablespoons Heavy cream (optional)
- 3 cups Fresh vegetables (e.g., carrots, celery, radishes, and bell peppers)
- 1 loaf Crusty bread (for dipping)
Directions
Step 1
1. Prep the garlic by peeling and finely slicing the cloves.
Step 2
2. Place a small saucepan on low heat. Add the extra-virgin olive oil and the sliced garlic. Stir continuously, ensuring the garlic cooks gently without burning, for 3-4 minutes until it becomes fragrant and slightly golden.
Step 3
3. Add the anchovy fillets to the saucepan. Use a wooden spoon to mash the anchovies into the oil and garlic mixture, stirring until they dissolve completely, about 5 minutes.
Step 4
4. Stir in the unsalted butter, one tablespoon at a time, allowing each to melt fully before adding the next. This will create a rich and creamy consistency.
Step 5
5. If desired, stir in the heavy cream for a luxuriously smooth texture. Cook for another minute, ensuring the mixture is well combined.
Step 6
6. Transfer the Bagna Cauda to a small serving dish or a fondue pot to keep it warm.
Step 7
7. Arrange the fresh vegetables and crusty bread on a serving platter. Serve immediately, using the Bagna Cauda as a dip.
Step 8
8. Enjoy this communal dish with friends or family while it's warm and fresh.
Nutrition Facts
| Serving size | (1487.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3227.0 |
| Total Fat 211.3g | 0% |
| Saturated Fat 59.1g | 0% |
| Cholesterol 258.0mg | 0% |
| Sodium 9680.8mg | 0% |
| Total Carbohydrate 248.2g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 33.8g | |
| Protein 90.6g | 0% |
| Vitamin D 400.0IU | 0% |
| Calcium 636.3mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 2599.7mg | 0% |
Source of Calories