Horst Mager's Cheese Fondue

Indulge in the timeless charm of Horst Mager's Cheese Fondue, a decadent recipe that transforms simple ingredients into a velvety, flavorful masterpiece. This classic Swiss-inspired dish combines the nutty richness of Gruyère and Emmental cheeses with the tang of dry white wine, a hint of lemon juice, and a splash of kirsch for depth. Infused with aromatic garlic, warming nutmeg, and freshly ground black pepper, this fondue achieves the perfect balance of creaminess and zest. With just 15 minutes of prep and 15 minutes of cook time, it's an effortless way to impress family and friends at any gathering. Serve the luscious melted cheese with bite-sized cubes of French baguette or sourdough for an unforgettable dipping experience. Perfect for cozy nights or celebratory occasions, this cheese fondue is a surefire crowd-pleaser!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Gruyère cheese
• 8 ounces Emmental cheese
• 1 cup Dry white wine
• 1 large Garlic clove
• 1 tablespoon Cornstarch
• 2 teaspoons Kirsch (cherry brandy)
• 1 teaspoon Lemon juice
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Freshly ground black pepper
• 1 loaf Bread cubes (French baguette or sourdough)

Directions

Step 1

Grate the Gruyère and Emmental cheeses into a large bowl and set aside.

Step 2

Cut the loaf of bread into bite-sized cubes and set it aside for serving later.

Step 3

Rub the inside of a heavy-bottomed fondue pot (or a heavy saucepan) with the garlic clove. Discard the garlic afterward.

Step 4

Pour the white wine and lemon juice into the pot and heat over medium heat until the liquid is warm but not boiling.

Step 5

Reduce the heat to low and begin adding the grated cheeses gradually to the pot, stirring continuously in a figure-eight motion. Wait for each addition to melt before adding the next batch.

Step 6

In a small bowl, mix the cornstarch with the kirsch until smooth. Stir this mixture into the melted cheese.

Step 7

Continue to stir constantly until the mixture thickens and becomes smooth. At this point, add nutmeg and ground black pepper, tasting and adjusting seasoning as needed.

Step 8

Once fully melted and smooth, transfer the fondue pot to a tabletop burner to keep it warm.

Step 9

Serve the fondue immediately with bread cubes for dipping. Use fondue forks or skewers and enjoy!

Nutrition Facts

Serving size	(1119.3g)

Amount per serving	% Daily Value*
Calories	2667.4

Total Fat 91.7g	0%
Saturated Fat 51.7g	0%
Polyunsaturated Fat 4.3g
Cholesterol 328.9mg	0%
Sodium 4083.6mg	0%
Total Carbohydrate 224.5g	0%
Dietary Fiber 13.9g	0%
Total Sugars 19.5g
Protein 172.6g	0%

Vitamin D 63.5IU	0%
Calcium 4630.4mg	0%
Iron 8.3mg	0%
Potassium 1033.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 28.6%

Carbs: 37.2%