Elevate your meals with this quick and creamy Horseradish Crème Fraîche and Mustard Sauce, a bold and vibrant condiment that packs a tangy punch. Combining silky crème fraîche, zesty prepared horseradish, and the subtle heat of Dijon mustard, this sauce strikes the perfect balance of flavor with just a hint of sweetness from honey and freshness from lemon juice. Ready in just 10 minutes, it's the ultimate companion for roasted meats, flaky seafood, or even crispy vegetables, making every dish unforgettable. Optional chive garnish adds a pop of color and herbal flair to this easy, no-cook recipe. Perfect for entertaining or weeknight dinners, this versatile sauce is your new go-to for adding gourmet flair to any meal.
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1. In a medium-sized mixing bowl, combine the creme fraiche, prepared horseradish, and dijon mustard.
2. Add the lemon juice and honey, stirring until the mixture is smooth and well blended.
3. Season the sauce with salt and black pepper, adjusting to taste.
4. If desired, finely chop the chives and sprinkle them over the sauce as a garnish for a fresh touch.
5. Transfer the sauce to a serving dish or container and refrigerate for at least 15 minutes to allow the flavors to meld.
6. Serve chilled alongside your favorite dishes, such as roasted meats, seafood, or steamed vegetables.
Serving size | (303.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1163.0 |
Total Fat 120.8g | 0% |
Saturated Fat 67.0g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 281.2mg | 0% |
Sodium 1275.6mg | 0% |
Total Carbohydrate 16.7g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 15.7g | |
Protein 5.5g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 215.9mg | 0% |
Iron 0.4mg | 0% |
Potassium 292.1mg | 0% |
Source of Calories