Elevate your sandwiches with this creamy, tangy, and slightly zesty horseradish cream—perfect for adding a bold flavor boost to any meal. Made with a base of protein-rich Greek yogurt and balanced with prepared horseradish, mayonnaise, and a touch of honey, this versatile spread strikes the perfect harmony between creamy and spicy. A hint of fresh lemon juice and Dijon mustard brings brightness, while optional chopped chives add a fresh, herby touch. Ready in just 10 minutes and requiring no cooking, this quick and easy condiment is ideal for slathering on sandwiches, wraps, or burgers, giving your creations a gourmet twist. Make it ahead of time to let the flavors meld—your taste buds will thank you! Keywords: horseradish cream recipe, sandwich spread, tangy condiment, easy condiment recipe, bold sandwich topping.
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In a medium-sized mixing bowl, combine the Greek yogurt, prepared horseradish, and mayonnaise. Mix well until smooth and creamy.
Add the lemon juice, Dijon mustard, and honey to the mixture. Stir until all the ingredients are fully incorporated.
Season with salt and freshly ground black pepper. Mix again to ensure even seasoning.
If desired, fold in the finely chopped chives for a fresh, herby note.
Taste the mixture and adjust seasoning or horseradish quantity based on personal preference.
Transfer the horseradish cream into an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Spread generously on sandwiches, wraps, or burgers for a tangy, spicy kick.
Serving size | (345.8g) |
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Amount per serving | % Daily Value* |
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Calories | 656.0 |
Total Fat 48.6g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 14.0g | |
Cholesterol 61.9mg | 0% |
Sodium 1205.0mg | 0% |
Total Carbohydrate 24.3g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 16.7g | |
Protein 16.5g | 0% |
Vitamin D 3.8IU | 0% |
Calcium 183.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 285.2mg | 0% |
Source of Calories