Horseradish Butter Pepperrotsmor

Elevate your side dish game with Horseradish Butter Pepperrotsmor, a tantalizing combination of tender carrots coated in a rich, flavorful horseradish butter. This recipe pairs the natural sweetness of carrots with the bold, zesty kick of prepared horseradish, balanced beautifully by creamy unsalted butter, fresh parsley, and a dash of bright lemon juice. Ready in just 30 minutes, this quick and easy dish is perfect for adding a gourmet touch to your weeknight dinners or holiday feasts. Serve it warm and let the caramelized butter and spices transform simple carrots into an unforgettable culinary experience.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Carrots
• 50 grams Unsalted butter
• 2 tablespoons Prepared horseradish
• 1 tablespoon Fresh parsley, chopped
• 1 teaspoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 500 milliliters Water

Directions

Step 1

Peel the carrots and cut them into evenly sized sticks or rounds, approximately 1 cm thick, to ensure even cooking.

Step 2

In a medium saucepan, bring 500 milliliters of water to a boil. Add a pinch of salt to the water.

Step 3

Place the carrots into the boiling water and cook for 10-12 minutes, or until they are fork-tender but not mushy.

Step 4

While the carrots are cooking, prepare the horseradish butter. In a small bowl, mix the butter, prepared horseradish, chopped parsley, lemon juice, 1 teaspoon of salt, and 0.5 teaspoons of ground black pepper until well combined.

Step 5

Drain the cooked carrots and return them to the saucepan. Reduce the heat to low.

Step 6

Add the horseradish butter mixture to the carrots and gently toss until the carrots are evenly coated with the butter.

Step 7

Cook over low heat for 2-3 minutes, stirring occasionally, to allow the flavors to meld.

Step 8

Transfer the Horseradish Butter Pepperrotsmor to a serving dish and garnish with an additional sprinkle of parsley, if desired.

Step 9

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	(1105.2g)

Amount per serving	% Daily Value*
Calories	735.6

Total Fat 60.4g	0%
Saturated Fat 27.8g	0%
Polyunsaturated Fat 9.9g
Cholesterol 126.7mg	0%
Sodium 2963.7mg	0%
Total Carbohydrate 52.4g	0%
Dietary Fiber 14.8g	0%
Total Sugars 26.8g
Protein 5.6g	0%

Vitamin D 2.6IU	0%
Calcium 224.1mg	0%
Iron 2.1mg	0%
Potassium 1679.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 2.9%

Carbs: 27.0%