Horseradish and Smoked Gouda Mashed Potatoes Aka Van's Favorit

Meet your new go-to comfort food with a gourmet twist: Horseradish and Smoked Gouda Mashed Potatoes, aka Van's Favorite. These rich, creamy mashed potatoes are elevated with bold flavors from sharp prepared horseradish and savory smoked Gouda, creating a dish that's smoky, tangy, and irresistibly delicious. Infused with garlic-buttered cream and seasoned to perfection, every bite is a delightful balance of indulgence and warmth. Topped with fresh chives for a pop of color and freshness, this recipe is a showstopper for holiday feasts, cozy dinners, or anytime you're looking to impress. With its simple preparation and elevated flavor profile, these mashed potatoes are a must-try side dish that will leave your guests asking for seconds.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 pounds Russet potatoes
• 6 tablespoons Unsalted butter
• 1 cup Heavy cream
• 2 tablespoons Prepared horseradish
• 1 cup Smoked Gouda cheese, shredded
• 2 Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chives, chopped (optional for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks, about 2 inches each.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes or until fork-tender.

Step 4

While the potatoes are cooking, warm the heavy cream and butter in a small saucepan over low heat until the butter is melted. Stir occasionally and add the minced garlic, letting it infuse for 1-2 minutes. Remove from heat and set aside.

Step 5

Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes to release any residual moisture.

Step 6

Using a potato masher or ricer, mash the potatoes to your desired consistency.

Step 7

Pour the warm cream and butter mixture into the mashed potatoes. Stir gently to combine.

Step 8

Add the prepared horseradish, shredded smoked Gouda cheese, salt, and black pepper to the potatoes. Mix until the cheese is melted and the ingredients are evenly incorporated.

Step 9

Taste the mashed potatoes and adjust the seasoning with additional salt and pepper if needed.

Step 10

Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired.

Step 11

Serve immediately and enjoy this smoky, tangy creation!

Nutrition Facts

Serving size	(1844.9g)

Amount per serving	% Daily Value*
Calories	3347.3

Total Fat 204.3g	0%
Saturated Fat 116.6g	0%
Polyunsaturated Fat 9.3g
Cholesterol 562mg	0%
Sodium 3675.3mg	0%
Total Carbohydrate 308.9g	0%
Dietary Fiber 24.4g	0%
Total Sugars 18.6g
Protein 68.9g	0%

Vitamin D 26.6IU	0%
Calcium 1042.4mg	0%
Iron 17.1mg	0%
Potassium 7815.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 8.2%

Carbs: 36.9%