Horseradish
Transform your dishes with the bold kick of homemade horseradish—an easy-to-make, zesty condiment that adds instant flavor to everything from roast beef to seafood. This recipe combines fresh horseradish root, white vinegar, and a touch of sugar and salt for a perfectly balanced tangy heat. Ready in just 15 minutes with no cooking required, this homemade horseradish is fresher and more flavorful than store-bought versions. With its finely grated texture and customizable consistency, this versatile condiment is a must-have for revamping everyday meals or elevating holiday feasts. Plus, it keeps in the fridge for up to three weeks, making it the ideal make-ahead companion for your favorite recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams fresh horseradish root
- 60 ml white vinegar
- 30 ml water
- 5 grams granulated sugar
- 1 teaspoon salt
Directions
Step 1
Peel the horseradish root using a vegetable peeler and cut it into small chunks for easier processing.
Step 2
Place the horseradish chunks into a food processor and pulse until finely grated. Be cautious of the strong fumes released during this process.
Step 3
Add white vinegar, water, granulated sugar, and salt to the food processor with the grated horseradish.
Step 4
Pulse the ingredients until well combined and the horseradish reaches your desired consistency. For a smoother texture, process for a few extra seconds.
Step 5
Carefully transfer the horseradish mixture into a clean, airtight jar or container.
Step 6
Refrigerate the horseradish for at least 1 hour to allow the flavors to meld and mellow slightly. The sauce will keep for up to 3 weeks in the refrigerator.
Nutrition Facts
| Serving size | (301.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 125.9 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3202.1mg | 0% |
| Total Carbohydrate 27.6g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 20.8g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.1mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 536.1mg | 0% |
Source of Calories