Horse Y Ranch Shrimp Salad Rsc

Elevate your salad game with the zesty and refreshing "Horse Y Ranch Shrimp Salad Rsc," a delightful fusion of bold flavors and fresh ingredients. Succulent shrimp are perfectly seasoned and pan-seared to juicy perfection before being tossed with a creamy dressing made from tangy ranch, spicy horseradish sauce, and a splash of lemon juice. Crisp celery, sweet red bell pepper, and fragrant fresh dill add layers of crunch and vibrant color, while a bed of mixed greens forms the perfect base for this seafood sensation. Ready in just 25 minutes, this shrimp salad is a versatile dish that shines as a light lunch, elegant appetizer, or crowd-pleasing entrée. Whether served fresh or chilled, it’s the perfect marriage of savory, creamy, and refreshing flavors for any occasion. Keywords: shrimp salad, ranch dressing, horseradish, seafood recipe, easy salad recipe, healthy lunch idea.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup ranch dressing
• 2 tbsp horseradish sauce
• 1 tbsp lemon juice
• 2 stalks celery, finely diced
• 1 medium red bell pepper, finely diced
• 3 stalks green onions, thinly sliced
• 2 tbsp fresh dill, chopped
• 4 cups mixed greens or lettuce

Directions

Step 1

1. Heat a skillet over medium heat and add olive oil.

Step 2

2. Season the shrimp with salt and black pepper.

Step 3

3. Cook the shrimp in the skillet for 2-3 minutes on each side or until they turn pink and are fully cooked. Set aside to cool.

Step 4

4. In a small bowl, whisk together ranch dressing, horseradish sauce, and lemon juice until smooth. Adjust seasoning if needed.

Step 5

5. In a large mixing bowl, combine the cooled shrimp, celery, red bell pepper, green onions, and fresh dill.

Step 6

6. Pour the dressing over the shrimp mixture and toss gently to coat all the ingredients evenly.

Step 7

7. Place mixed greens or lettuce on a serving platter or individual plates.

Step 8

8. Top the greens with the shrimp salad. Garnish with additional dill if desired.

Step 9

9. Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing option.

Nutrition Facts

Serving size	(1268.2g)

Amount per serving	% Daily Value*
Calories	1299.3

Total Fat 77.3g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 10.7g
Cholesterol 912.9mg	0%
Sodium 3078.4mg	0%
Total Carbohydrate 39.5g	0%
Dietary Fiber 13.6g	0%
Total Sugars 18.0g
Protein 124.5g	0%

Vitamin D 2.6IU	0%
Calcium 779.3mg	0%
Iron 9.9mg	0%
Potassium 2861.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 36.8%

Carbs: 11.7%