Hors D Asparagus
Elevate your appetizer game with this irresistible Hors D'Asparagus recipe, a perfect blend of simplicity and sophistication. Tender asparagus spears are delicately wrapped in crispy, savory prosciutto and roasted to perfection, creating a delightful contrast of textures. The star of the dish is the zesty lemon garlic aioli, a creamy dipping sauce infused with fresh parsley and a hint of citrus, bringing a bright pop of flavor to every bite. Ready in just 25 minutes from prep to plate, this elegant dish is an excellent choice for dinner parties, holiday gatherings, or as a crowd-pleasing starter. Packed with fresh, vibrant ingredients and boasting a beautiful presentation, Hors D'Asparagus is sure to impress your guests and keep them coming back for more!
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Ingredients
- 12 pieces Asparagus spears
- 12 pieces Prosciutto slices
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Mayonnaise
- 1 tablespoon Lemon juice
- 1 piece Garlic clove, minced
- 1 teaspoon Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Rinse the asparagus spears under cold water and trim off the tough ends.
Step 3
Lightly drizzle the asparagus with 1 tablespoon of olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.
Step 4
Take a slice of prosciutto and wrap it tightly around each asparagus spear, starting at the base and working your way to the tip.
Step 5
Place the wrapped asparagus spears on the prepared baking sheet, ensuring they are spaced apart.
Step 6
Roast in the preheated oven for 8-10 minutes, or until the prosciutto is crispy and the asparagus is tender but still slightly firm.
Step 7
While the asparagus is roasting, prepare the lemon garlic aioli. In a small bowl, combine the mayonnaise, lemon juice, minced garlic, 1 tablespoon of olive oil, and chopped parsley. Mix well until smooth.
Step 8
Transfer the roasted asparagus to a serving platter. Serve warm with the lemon garlic aioli on the side for dipping.
Nutrition Facts
| Serving size | (591.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1560.0 |
| Total Fat 131.2g | 0% |
| Saturated Fat 32.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 298.8mg | 0% |
| Sodium 8880.2mg | 0% |
| Total Carbohydrate 19.7g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 2.1g | |
| Protein 87.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.8mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2022.2mg | 0% |
Source of Calories