Hornet's Nest Cake with Triple Chocolate Cake Variation

Indulge in the irresistible decadence of the Hornet's Nest Cake, a crowd-pleasing dessert that takes a classic poke cake to the next level. Featuring a moist yellow or chocolate cake base infused with sweetened condensed milk and rich caramel sauce, this dessert is layered with creamy whipped topping and optional chocolate chips or nuts for added texture. Amp up the indulgence with the Triple Chocolate Cake Variation, which incorporates a luscious layer of chocolate fudge pudding for a dessert that's pure chocolate bliss. Perfectly suited for gatherings, potlucks, or a special treat at home, this easy-to-make cake is a showstopper both in appearance and taste. With minimal prep time and the option to customize, this chilled treat is your new go-to for effortless entertaining!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 box Yellow cake mix (or chocolate for variation)
• 3 large Eggs
• 0.5 cup Vegetable oil
• 1 cup Water
• 14 ounces Sweetened condensed milk
• 1 cup Caramel sauce
• 3.4 ounces Chocolate fudge pudding mix (instant, for variation)
• 2 cups Milk (for variation)
• 8 ounces Whipped topping (e.g., Cool Whip)
• 0.5 cup Chocolate chips (optional)
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until the batter is smooth, about 2-3 minutes.

Step 3

Pour the batter into the prepared baking pan and spread it evenly.

Step 4

Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 5

Let the cake cool for about 10 minutes. Using the handle of a wooden spoon or a skewer, poke holes all over the cake, spacing them about an inch apart.

Step 6

Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.

Step 7

Next, pour the caramel sauce over the cake, spreading it evenly with a spatula or the back of a spoon to ensure coverage.

Step 8

For the triple chocolate variation, prepare the chocolate fudge pudding mix by whisking it with the milk until smooth and thickened, about 2 minutes. Skip this step if you're making the classic version.

Step 9

If using the pudding, pour it over the cake, spreading evenly to create a chocolate layer.

Step 10

Allow the cake to cool completely, then spread the whipped topping evenly over the cake.

Step 11

For additional texture, sprinkle chocolate chips and chopped nuts on top of the whipped topping, if desired.

Step 12

Refrigerate the cake for at least 2 hours or overnight to allow the layers to set and the flavors to meld.

Step 13

Slice and serve chilled. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(2281.9g)

Amount per serving	% Daily Value*
Calories	5962.0

Total Fat 300.5g	0%
Saturated Fat 112.5g	0%
Polyunsaturated Fat 68.5g
Cholesterol 732.9mg	0%
Sodium 4411.4mg	0%
Total Carbohydrate 796.1g	0%
Dietary Fiber 13.7g	0%
Total Sugars 592.3g
Protein 102.7g	0%

Vitamin D 402.8IU	0%
Calcium 2400.7mg	0%
Iron 18.6mg	0%
Potassium 3601.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.5%

Carbs: 50.5%