Horn Hardart's Macaroni and Cheese Ala Arthur Schwartz

Indulge in the comforting nostalgia of **Horn Hardart's Macaroni and Cheese Ala Arthur Schwartz**, a creamy, baked classic that pays homage to the iconic Automat dish. This recipe combines tender elbow macaroni with a velvety cheese sauce made from sharp cheddar and Parmesan, creating a rich and luxurious bite in every forkful. Topped with golden, buttery breadcrumbs lightly dusted with paprika, this dish delivers the perfect texture contrast—crispy on top, creamy underneath. Ready in just 45 minutes, this easy-to-follow recipe is ideal for a hearty weeknight meal or as a crowd-pleasing side dish at your next gathering. Whether you're a longtime fan of American comfort food or simply looking for the ultimate baked macaroni and cheese, this recipe delivers timeless flavor with every cheesy, satisfying serving.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Elbow macaroni
• 2.5 cups Whole milk
• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cups Grated Parmesan cheese
• 0.5 cups Bread crumbs
• 0.25 teaspoon Paprika

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish lightly with butter or cooking spray and set it aside.

Step 2

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to the package instructions. Drain the pasta and set it aside.

Step 3

In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, whisking constantly to make a roux.

Step 4

Gradually whisk in the milk, a little at a time, ensuring no lumps form. Continue cooking and whisking for 3–5 minutes, or until the mixture thickens into a creamy sauce.

Step 5

Stir in the salt, black pepper, shredded cheddar cheese, and grated Parmesan cheese. Cook, stirring, until the cheese has melted and the sauce is smooth.

Step 6

Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.

Step 7

Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, combine the bread crumbs with the paprika. Sprinkle this mixture evenly over the top of the macaroni and cheese.

Step 9

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and crisp.

Step 10

Remove from the oven and let the dish rest for 5 minutes before serving. Enjoy your homemade Horn & Hardart-style macaroni and cheese!

Nutrition Facts

Serving size	(1221.7g)

Amount per serving	% Daily Value*
Calories	2933.4

Total Fat 158.4g	0%
Saturated Fat 96.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 477.2mg	0%
Sodium 5118.1mg	0%
Total Carbohydrate 252.6g	0%
Dietary Fiber 10.9g	0%
Total Sugars 40.8g
Protein 131.4g	0%

Vitamin D 316.4IU	0%
Calcium 2915.5mg	0%
Iron 13.3mg	0%
Potassium 1334.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 17.7%

Carbs: 34.1%