Horchata De Almendra Almond Horchata from Spain
Transport your taste buds to sunny Spain with this authentic **Horchata de Almendra Almond Horchata**, a delightful and refreshing drink that's perfect for warm days or after a hearty meal. Made from raw almonds soaked to perfection, this traditional almond horchata combines subtle hints of cinnamon, aromatic vanilla, and a bright touch of lemon zest for a flavor that's both rich and revitalizing. Naturally dairy-free, it's a must-try recipe for fans of plant-based beverages! With just a handful of pantry-friendly ingredients, this elegant Spanish classic is quick to prepare, offering a chilled, silky-smooth beverage ideal for sipping over ice. Whether you're hosting a summer gathering or exploring the world of traditional Spanish drinks, this easy almond horchata recipe is sure to impress.
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Ingredients
- 200 grams raw almonds
- 100 grams granulated sugar
- 1 liter water
- 1 piece cinnamon stick
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 pinch pinch of salt
Directions
Step 1
1. Rinse the raw almonds with cold water and place them in a bowl. Cover the almonds with water and let them soak at room temperature for 8-12 hours or overnight.
Step 2
2. After soaking, drain the almonds and rinse them again. Peel the skins off the almonds by gently pinching them; they should slide off easily.
Step 3
3. In a blender, combine the peeled almonds and 2 cups of the water. Blend on high for 2-3 minutes until you achieve a smooth almond paste.
Step 4
4. Add the remaining water, granulated sugar, cinnamon stick, vanilla extract, lemon zest, and a pinch of salt to the blender. Again, blend on high for 1-2 minutes to thoroughly mix the ingredients.
Step 5
5. Strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher, pressing the almond pulp gently to extract all the liquid. Discard the almond pulp or save it for another recipe.
Step 6
6. Chill the almond horchata in the refrigerator for at least 1 hour before serving to enhance the flavors.
Step 7
7. Serve cold over ice and enjoy this refreshing Spanish almond horchata!
Nutrition Facts
| Serving size | (1323.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1560.2 |
| Total Fat 99.9g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 24.6g | |
| Cholesterol 0mg | 0% |
| Sodium 173.6mg | 0% |
| Total Carbohydrate 146.6g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 109.3g | |
| Protein 42.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 630.6mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1492.5mg | 0% |
Source of Calories