Hootsla Egg Bread
Fluffy, golden, and irresistibly tender, Hootsla Egg Bread is a delightful twist on traditional skillet breads, perfect for breakfast, brunch, or an anytime treat. This quick and easy recipe combines pantry staples like all-purpose flour, eggs, and milk to create a versatile bread with a subtly sweet flavor and a lightly crisped exterior thanks to a buttery skillet sear. With just 10 minutes of prep time, this homemade bread comes together in no time, making it ideal for busy mornings or last-minute cravings. Enjoy it warm and slathered with butter, drizzled with maple syrup, or paired with savory toppings for a unique spin on sweet-and-savory dishes. Whether served as a side or on its own, Hootsla Egg Bread is sure to become a family favorite!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.75 cup Milk
- 3 tablespoons Unsalted butter (melted)
- 2 tablespoons Neutral oil or additional butter (for cooking)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.
Step 2
In a separate bowl, beat the eggs until frothy. Add the milk and melted butter to the eggs, whisking until smooth.
Step 3
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Do not overmix; the batter should be thick and slightly lumpy.
Step 4
Heat a large skillet or griddle over medium heat and add 1 tablespoon of oil or butter to coat the surface evenly.
Step 5
Spoon the batter into the skillet in rounds, spreading slightly to form discs about 4-5 inches in diameter. You can adjust the size depending on your preference.
Step 6
Cook for 2-3 minutes on the first side, or until small bubbles appear on the surface and the edges begin to set. Flip the bread gently using a spatula and cook for another 2-3 minutes, or until golden brown and cooked through.
Step 7
Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
Step 8
Serve the Hootsla Egg Bread warm with butter, maple syrup, jam, or enjoy it plain. It’s also delicious as a side dish or paired with savory toppings.
Nutrition Facts
| Serving size | (648.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1590.6 |
| Total Fat 55.1g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 667.5mg | 0% |
| Sodium 1920.2mg | 0% |
| Total Carbohydrate 220.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 35.0g | |
| Protein 50.1g | 0% |
| Vitamin D 203.5IU | 0% |
| Calcium 354.4mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 758.8mg | 0% |
Source of Calories