Hooter's Buffalo Wings

Get ready to elevate your game-day menu with these irresistible Hooter's Buffalo Wings! Perfectly crispy on the outside and juicy on the inside, these classic chicken wings are coated in a bold, zesty homemade Buffalo sauce that’s equal parts tangy, spicy, and buttery. Each wing is carefully breaded with a flavorful flour mixture featuring paprika, garlic powder, and a hint of black pepper, then fried to golden perfection. Tossed in a rich blend of hot sauce, melted butter, and a touch of cayenne, these wings pack the perfect kick. Serve them piping hot with crunchy celery sticks and creamy blue cheese dressing for the ultimate crowd-pleasing appetizer or party snack. Whether for game day, happy hour, or a fun family dinner, these restaurant-style Buffalo wings are sure to be a hit! Keywords: Hooter's Buffalo Wings, spicy chicken wings, crispy wings, homemade Buffalo sauce, game-day recipes.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 1 cup All-purpose flour
• 1 tbsp Paprika
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 cups Vegetable oil
• 0.5 cup Unsalted butter
• 0.5 cup Hot sauce (such as Frank's RedHot)
• 1 tsp White vinegar
• 0.5 tsp Cayenne pepper
• 0.5 tsp Brown sugar
• 6 pieces Celery sticks
• 0.5 cup Blue cheese dressing

Directions

Step 1

In a large bowl, combine the flour, paprika, garlic powder, salt, and black pepper.

Step 2

Pat the chicken wings dry with paper towels, then coat them thoroughly in the flour mixture. Place the coated wings on a baking sheet and refrigerate for 1 hour to help the coating adhere.

Step 3

Heat the vegetable oil in a deep fryer or large, deep skillet to 375°F (190°C). Ensure the oil is hot enough for frying.

Step 4

Fry the wings in small batches, about 8-10 minutes per batch, until golden brown and fully cooked (165°F internal temperature). Remove and drain on paper towels.

Step 5

While the wings are frying, prepare the Buffalo sauce by melting the butter in a small saucepan over medium heat.

Step 6

Stir in the hot sauce, white vinegar, cayenne pepper, and brown sugar until smooth and combined. Simmer for 2 minutes, then remove from heat.

Step 7

Toss the cooked wings in the Buffalo sauce until evenly coated.

Step 8

Serve the wings hot with celery sticks and blue cheese dressing for dipping.

Nutrition Facts

Serving size	(2494.7g)

Amount per serving	% Daily Value*
Calories	10867.9

Total Fat 1071.7g	0%
Saturated Fat 192.6g	0%
Polyunsaturated Fat 588.9g
Cholesterol 1142.7mg	0%
Sodium 11952.2mg	0%
Total Carbohydrate 195.6g	0%
Dietary Fiber 14.6g	0%
Total Sugars 17.7g
Protein 194.2g	0%

Vitamin D 72.6IU	0%
Calcium 420.6mg	0%
Iron 18.3mg	0%
Potassium 2842.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.1%

Protein: 6.9%

Carbs: 7.0%