Honky's Cheese Cookies
Craving a savory twist on classic cookies? Honky's Cheese Cookies are a melt-in-your-mouth delight, featuring the bold flavors of sharp cheddar and Parmesan cheese paired with a buttery, flaky texture. Infused with a hint of cayenne pepper for optional heat, these cheesy bites are the ultimate snack for any occasion. Quick to make with just 15 minutes of prep, these cookies bake to golden perfection in no time. Serve them as a standalone appetizer, a crunchy companion to soups and salads, or a crowd-pleasing addition to your party platter. Perfect for cheese lovers, this easy-to-follow recipe brings comfort and sophistication straight to your table.
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter (cold)
- 1.25 cups Sharp cheddar cheese (shredded)
- 0.25 cups Parmesan cheese (grated)
- 0.5 teaspoons Salt
- 0.25 teaspoons Cayenne pepper (optional, for a hint of spice)
- 2 tablespoons Ice water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, salt, and cayenne pepper (if using).
Step 3
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Stir in the shredded cheddar cheese and grated Parmesan cheese until evenly dispersed throughout the mixture.
Step 5
Add the ice water, one tablespoon at a time, and mix until the dough starts to come together. If the dough is still too dry, add an additional teaspoon of ice water, but avoid overhydrating.
Step 6
Transfer the dough to a lightly floured surface and gently knead it into a ball. Flatten it into a disk and wrap it in plastic wrap. Chill in the refrigerator for 15-20 minutes.
Step 7
Remove the dough from the fridge and roll it out to about 1/4-inch thickness on a floured surface. Use a cookie cutter or small round cutter (approximately 2 inches in diameter) to cut out cookies.
Step 8
Arrange the cookies on the prepared baking sheet, leaving about 1 inch of space between them.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve the cheese cookies as a savory snack or alongside soups and salads for added crunch and flavor.
Nutrition Facts
| Serving size | (531.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2305.6 |
| Total Fat 159.4g | 0% |
| Saturated Fat 101.7g | 0% |
| Cholesterol 456.0mg | 0% |
| Sodium 3004.4mg | 0% |
| Total Carbohydrate 144.9g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 0.5g | |
| Protein 77.2g | 0% |
| Vitamin D 88.3IU | 0% |
| Calcium 1704.5mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 428.7mg | 0% |
Source of Calories