Honeyed Snapper Kebabs
Transform your next grilling session with these irresistible Honeyed Snapper Kebabs, a vibrant and flavorful dish that’s perfect for summer gatherings or weeknight dinners. Tender cubes of fresh snapper are marinated in a luscious blend of honey, soy sauce, garlic, and lemon juice, infusing every bite with a sweet and savory glaze. Paired with colorful vegetables like zucchini, red bell pepper, and red onion, these skewers offer a delightful combination of textures and charred smokiness. Easy to prepare and quick to cook—just 10 minutes on the grill—this recipe is an ideal option for seafood lovers looking for a healthy and delicious meal. Serve these honey-glazed snapper kebabs with a bed of fluffy rice or a crisp salad for a dish that’s every bit as beautiful as it is tasty.
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Ingredients
- 4 pieces (6 oz each) snapper fillets
- 2 small zucchini
- 1 large red bell pepper
- 1 medium red onion
- 0.25 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon sea salt
- 12 sticks (soaked in water for 30 minutes) wooden skewers
Directions
Step 1
Cut the snapper fillets into 2-inch cubes and set aside.
Step 2
Slice the zucchini into thick rounds, dice the red bell pepper into 2-inch chunks, and cut the red onion into similar-sized pieces.
Step 3
In a medium bowl, prepare the marinade by whisking together honey, soy sauce, olive oil, minced garlic, lemon juice, black pepper, and sea salt until well combined.
Step 4
Add the cubed snapper to the marinade and gently toss to coat. Let it marinate for 10-15 minutes while preparing other ingredients.
Step 5
Thread the snapper pieces alternately with zucchini, red bell pepper, and red onion onto the soaked wooden skewers.
Step 6
Preheat a grill or grill pan to medium-high heat and lightly oil the grate to prevent sticking.
Step 7
Place the skewers on the grill and cook for 3-4 minutes on each side, or until the snapper is opaque and flakes easily with a fork and the vegetables are lightly charred.
Step 8
Remove the skewers from the grill and let them rest for a minute before serving.
Step 9
Serve the Honeyed Snapper Kebabs hot with a side of rice, salad, or your preferred accompaniment.
Nutrition Facts
| Serving size | (1416.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1540.9 |
| Total Fat 48.1g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 374mg | 0% |
| Sodium 5590.5mg | 0% |
| Total Carbohydrate 97.7g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 81.1g | |
| Protein 189.9g | 0% |
| Vitamin D 1360IU | 0% |
| Calcium 249.4mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 3939.7mg | 0% |
Source of Calories