Honeydew Melon with Roquefort Cheese

Experience the perfect harmony of sweet and savory with this elegant Honeydew Melon with Roquefort Cheese recipe. Juicy, bite-sized cubes of honeydew melon are paired with the creamy tang of crumbled Roquefort cheese, creating a sophisticated flavor profile that’s balanced by a drizzle of golden honey and a hint of freshly ground black pepper. Fresh mint leaves add a pop of color and a burst of herbal freshness, rounding out this no-cook recipe in just 15 minutes. Ideal as a light appetizer or a refreshing summer salad, this dish is a delightful blend of textures and tastes, perfect for impressing guests or elevating a casual meal. Let this easy-to-prepare recipe redefine your idea of gourmet simplicity!

Nutriscore Rating: 76/100

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Image of Honeydew Melon with Roquefort Cheese

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

1 whole Honeydew melon
150 grams Roquefort cheese
2 tablespoons Honey
6 leaves Fresh mint leaves
0.25 teaspoons Black pepper

Directions

Step 1

Using a sharp knife, cut the honeydew melon in half and scoop out the seeds using a spoon.

Step 2

Slice the melon halves into wedges, and then carefully remove the rind from each wedge. Cut the melon flesh into bite-sized cubes.

Step 3

Arrange the melon cubes on a serving platter or individual plates.

Step 4

Crumble the Roquefort cheese on top of the melon pieces, distributing it evenly across all servings.

Step 5

Drizzle honey over the melon and cheese for a touch of sweetness.

Step 6

Sprinkle freshly ground black pepper over the top for a subtle kick of spice.

Step 7

Garnish with fresh mint leaves for a pop of color and added freshness.

Step 8

Serve immediately and enjoy this refreshing and savory-sweet combination!

Portion size

Nutrition Facts

Serving size	(1995.6g)

Amount per serving	% Daily Value*
Calories	1311.6

Total Fat 45.1g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 1.2g
Cholesterol 112.5mg	0%
Sodium 2053.0mg	0%
Total Carbohydrate 201.6g	0%
Dietary Fiber 14.6g	0%
Total Sugars 177.7g
Protein 42.7g	0%

Vitamin D 30IU	0%
Calcium 917.4mg	0%
Iron 4.2mg	0%
Potassium 4540.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 12.3%

Carbs: 58.3%