Honey Whole Wheat Pecan Bread Bread Machine

Indulge in the nutty, wholesome goodness of homemade Honey Whole Wheat Pecan Bread with the convenience of your bread machine! This recipe combines the natural sweetness of honey with the hearty texture of whole wheat flour, balanced perfectly by a touch of bread flour for softness. Chopped pecans add a delightful crunch and earthy flavor, making every slice a satisfying treat. With just 10 minutes of prep time, the bread machine does all the work—from kneading to baking—leaving your kitchen filled with the irresistible aroma of freshly baked bread. Perfect for breakfast, toast, or a sandwich upgrade, this slightly sweet and nutty bread is as nutritious as it is delicious.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:210 mins

Total Time:220 mins

Servings: 12

Ingredients

• 1 cup water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2.5 cups whole wheat flour
• 0.5 cup bread flour
• 2 tablespoons dry milk powder
• 2 teaspoons active dry yeast
• 0.5 cup pecans, chopped

Directions

Step 1

Measure and add water (should be warm but not hot, around 110°F or 45°C) to the bread machine pan.

Step 2

Add honey and olive oil to the water in the bread machine pan.

Step 3

Sprinkle salt over the liquid mixture.

Step 4

Gently add the whole wheat flour and bread flour to the pan, ensuring the liquid is fully covered.

Step 5

Sprinkle the dry milk powder evenly over the flour layer.

Step 6

Make a small indentation in the center of the flour without reaching the liquid. Add the active dry yeast into the indentation.

Step 7

Place the bread machine pan securely into the bread machine and close the lid.

Step 8

Select the "Whole Wheat" bread setting, choose the preferred crust color (light, medium, or dark), and start the machine.

Step 9

Once the machine signals during the kneading cycle (about 5-10 minutes into kneading), add the chopped pecans.

Step 10

Allow the bread machine to complete the entire baking cycle.

Step 11

When the baking cycle is finished, carefully remove the bread pan using oven mitts and allow the bread to cool in the pan for 5 minutes.

Step 12

Gently turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.

Nutrition Facts

Serving size	(776.8g)

Amount per serving	% Daily Value*
Calories	2174.3

Total Fat 78.8g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 14.6mg	0%
Sodium 2446.3mg	0%
Total Carbohydrate 333.0g	0%
Dietary Fiber 45.4g	0%
Total Sugars 61.0g
Protein 60.1g	0%

Vitamin D 0IU	0%
Calcium 308.2mg	0%
Iron 16.4mg	0%
Potassium 1869.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 10.5%

Carbs: 58.4%